Saffron at Banyan Tree Krabi
Saffron is the signature Thai restaurant at the luxury Banyan Tree Krabi resort in Nong Thale, offering an elevated dinner experience within one of the region's most prestigious hospitality properties. The kitchen focuses on Thai cuisine, and guest accounts consistently highlight excellent food quality alongside service that goes well beyond the expected — staff here are noted for personalising the experience, whether for birthdays, honeymoons, or other special occasions. The atmosphere matches the surrounding resort's standards: thoughtful, refined, and attentive without feeling stiff. Guests have praised individual staff members by name for their warmth and genuine hospitality, suggesting a team that takes pride in the details. The restaurant is open to non-resort guests as well, making it accessible to visitors staying elsewhere in Krabi who are looking for a meaningful dining experience rather than a casual meal. Good to know: Saffron operates exclusively as an evening venue, open from 6 PM to 11 PM seven days a week, so it suits dinner plans only. Non-resort guests are welcome, but calling ahead to confirm reservation requirements is strongly recommended, particularly during high season. The Nong Thale location sits outside central Krabi town, so arranging a taxi or private transfer in advance is advisable, especially for the return journey at night. Smart casual dress or above is appropriate given the resort setting.
Experience hints
Pair your visit. After Saffron at Banyan Tree Krabi, round out your day in Krabi with contrasting stops nearby.
Visitor Reviews
Wow! Just wow! The service of this restaurant is spectacular! We went there to cap off our honeymoon in Thailand and it was a very good decision. We didn’t stay at the Banyan Hotel but they allow outside guests to dine. The moment you arrive at the hotel compound you already feel very special. Their staff is super attentive and tailors fit their service to you. They have a very pleasant service flow that we never experienced in any other restaurant. The treats don’t seem to end! Special hand wash, cold towels, amuse Boucher, complimentary dessert! And the view is amazing! We arrived at 6PM when the sun was still about to set and you could see the color of the sky change from blue to orange to purple. They also provide mosquito repellant oils for people who wish to dine outside. Some couples can also reserve the bird's nest tables but do it in advance as it is always full!
From the very beginning, we were smoothly accommodated by Phawinee (Nanny), whose warmth and attentiveness made us feel right at home. She, along with the entire team, extended such genuine hospitality that our dining experience was truly special. We came to celebrate our anniversary, and everything from the thoughtful setup to the beautifully prepared food was simply out of this world. Each detail was carefully curated, and it really elevated the celebration into something unforgettable. Thank you, Nanny and the team at Saffron, for making our evening so memorable. We loved everything and will surely return.
We had an unforgettable experience at Saffron on our honeymoon! From start to finish, the staff went above and beyond to make our dinner extra special. Every detail felt thoughtful and personal, and it truly made our celebration one we’ll always remember. A huge thank you to Kade, Noogie, Rio, Ann, and Mo for their incredible hospitality. They were so accommodating, kind, and genuinely made us feel like VIPs. The atmosphere, food, and service were all top-notch. We can’t recommend this place enough for anyone looking for a memorable dining experience!
Location Info
6024, Tambon Nong Thale, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 75 811 888Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental