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Restaurants & Food
Phi Phi Islands

The Mango Garden

4.8(3,770 reviews)$$$$

Nestled on the Phi Phi Islands, The Mango Garden is a well-regarded all-day dining spot that draws a loyal following of both travellers and locals. Open seven days a week from early morning through to the evening, it caters to a wide range of dining occasions — from leisurely breakfasts after an early snorkelling trip to relaxed dinners following a day on the island. Its consistently strong reputation across thousands of visitor reviews points to a kitchen and setting that reliably deliver on expectations. Guests can expect a garden-style atmosphere that reflects the laid-back character of Phi Phi, with a menu that spans international and Thai options suited to the island's diverse visitor crowd. The mid-range pricing makes it an accessible choice without sacrificing quality, and the all-day hours offer flexibility that is particularly useful on an island where schedules tend to revolve around boat trips, tides, and spontaneity. The restaurant's website at themangogarden.com is worth checking ahead of time for menu details or any seasonal updates. Given its popularity, arriving outside of peak meal hours — particularly the busy lunch rush when day-trippers flood the island — can mean shorter waits and a more relaxed experience. The address places it within the Ao Nang subdistrict area of Krabi province, so confirming exact directions with accommodation staff is a practical step when navigating Phi Phi's limited road network.

Taste more of Phi Phi Islands

Street-food tours, market visits, and Thai cooking classes near The Mango Garden — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

Pair your visit. After The Mango Garden, round out your day in Phi Phi Islands with contrasting stops nearby.

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The Mango Garden: Frequently Asked Questions

Is The Mango Garden worth visiting?

The Mango Garden holds a 4.8★ rating from 3,770 Google reviews, placing it among the highest-rated restaurants & food in Phi Phi Islands.

What are the opening hours of The Mango Garden?

The Mango Garden is typically open 07:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is The Mango Garden?

The Mango Garden is moderately priced (฿฿) relative to other restaurants & food in Phi Phi Islands.

When is the best time to visit The Mango Garden?

The best months to visit Phi Phi Islands are November – April, with the most reliable weather. Crowds peak in December – February — going early in the day usually means fewer people. Months to think twice about: May – October (rough crossings, storm swell).

Where is The Mango Garden located?

The Mango Garden is at PQQC+FGX, Unnamed Rd Moo 7, Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand, in Phi Phi Islands. Getting around Phi Phi Islands: Walking — Tonsai village and the twin bays are entirely pedestrian; Longtail taxis to Long Beach and the outer bays.

Location Info

PQQC+FGX, Unnamed Rd Moo 7, Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 64 928 9465www.themangogarden.com/
Opening Hours
Monday07:00-22:00
Tuesday07:00-22:00
Wednesday07:00-22:00
Thursday07:00-22:00
Friday07:00-22:00
Saturday07:00-22:00
Sunday07:00-22:00

Visitor Information

Best time to visit

November – April

Avoid: May – October (rough crossings, storm swell)

Rainy season

May – October

Avg. temperature

25°C – 32°C(77°F – 90°F)

Crowds

Very High

Peak: December – February

Getting there

Ferries and speedboats run from Phuket's Rassada pier (~2 hrs, ฿400–700) and Krabi's Klong Jilad pier (~1.5–2 hrs, ฿350–500), plus high-season boats from Koh Lanta. Everything lands at Tonsai pier on Phi Phi Don. There are no cars and no airport.

Getting around

  • Walking — Tonsai village and the twin bays are entirely pedestrian
  • Longtail taxis to Long Beach and the outer bays
  • Kayaks for the close coves and Monkey Beach

Where to stay near The Mango Garden

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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