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RuenMai Krabi
Restaurants & Food
Krabi

RuenMai Krabi

4.7(1,626 reviews)$$$$

RuenMai Krabi has built a strong reputation as a dependable destination for authentic Thai cuisine in Krabi town, drawing a loyal following of both locals and visiting travellers. The restaurant's consistently high ratings across a substantial number of reviews point to a kitchen that delivers well-executed, genuine Thai flavours rather than watered-down tourist fare — a distinction that matters in a region where dining options can vary considerably in quality. Diners can expect a welcoming, unpretentious atmosphere suited to an evening meal after a day spent exploring Krabi's beaches, islands, or limestone karst landscapes. The mid-range pricing strikes a reasonable balance between quality and affordability, making it accessible without feeling like a compromise. The menu focuses on traditional Thai cooking, appealing to those who want a straightforward, satisfying meal rooted in local flavour. Good to know: RuenMai Krabi operates evening hours only, opening at 5:00 PM and closing at 9:00 PM every day of the week. This consistent schedule makes planning easy, but arriving on the earlier side is advisable as the kitchen closes promptly at 9:00 PM. The restaurant is located in Tambon Sai Thai, slightly inland from the main beachfront areas, so travellers without their own transport should confirm the exact location and arrange a ride in advance. The Facebook page listed on their profile is the best place to check for any updates before visiting.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After RuenMai Krabi, round out your day in Krabi with contrasting stops nearby.

Location Info

117 Tambon Sai Thai, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 89 288 3232www.facebook.com/ruenmaikrabirestuarant
Opening Hours
Monday17:00-21:00
Tuesday17:00-21:00
Wednesday17:00-21:00
Thursday17:00-21:00
Friday17:00-21:00
Saturday17:00-21:00
Sunday17:00-21:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough Andaman seas)

Rainy season

May – October

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

High

Peak: December – February

Getting there

Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.

Getting around

  • Long-tail boats (islands & Railay Beach)
  • Songthaews in Ao Nang
  • Grab (limited, mainly Ao Nang)
  • Motorbike rental