หนานหยวน บะหมี่เกี๊ยวกุ้ง สาขาโวคกระบี่ - Nanyuan Noodle Vogue Krabi Branch
Situated on Pruksa Utid Road in the Pak Nam area of Mueang Krabi, this well-regarded noodle restaurant has built a strong reputation among both locals and visitors for its flavourful, freshly prepared dishes. While the name points to shrimp noodles as a signature offering, the menu extends further — reviewers consistently highlight the crispy pork noodles and roasted duck as standout choices, with the duck in particular drawing repeated praise for its succulence and depth of flavour. The atmosphere is casual and unpretentious, making it well suited to a relaxed lunch or a straightforward dinner after a day of exploring. Dishes are prepared to order using fresh ingredients, and the kitchen maintains a consistent standard across its menu. The variety on offer means there is something to suit most preferences, whether visitors are after a light noodle bowl or a more substantial plate of duck or pork with rice. Good to know: The restaurant opens at 10am and serves through until 9pm every day of the week, giving visitors flexibility outside of standard meal times. It is worth arriving slightly before or after the lunch and dinner peaks to avoid a wait, as the restaurant draws a steady crowd. For the latest updates on specials or any changes to service, the restaurant maintains an active Facebook page at the link listed in this directory.
Experience hints
Pair your visit. After หนานหยวน บะหมี่เกี๊ยวกุ้ง สาขาโวคกระบี่ - Nanyuan Noodle Vogue Krabi Branch, round out your day in Krabi with contrasting stops nearby.
Visitor Reviews
Honestly, one of the best food places here in Krabi!! The food was so delicious and fresh. Couldn’t recommend it enough!
Very tasty food we enjoyed our dinner last night. Duck and fried rice pork was so yummy.
Really good and tasty food. Many choices and everything tastes perfect.
Location Info
48, 50 Pruksa Utid Road, Tambon Pak Nam, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 91 781 2041www.facebook.com/NanyuanNoodle.Krabi/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental