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Racha Seafood
Restaurants & Food
Krabi

Racha Seafood

4.8(1,539 reviews)

Situated near the rivermouth in Pak Nam, Racha Seafood has built a strong reputation among both locals and visiting travellers for its commitment to freshly sourced seafood prepared in authentic Thai style. The location in Tambon Pak Nam places it close to Krabi's coastal supply, which is reflected directly on the plate with daily catches driving the menu rather than a fixed selection. The atmosphere is casual and unpretentious, functioning as a genuine local dining spot rather than a venue tailored for tourists. Expect grilled fish, prawns, squid, and other seasonal seafood cooked to order, with honest flavours that reflect the region's coastal produce. The open layout keeps things relaxed, and the extended operating hours make it a flexible option for both lunch and dinner across most of the week. Good to know: The restaurant opens at 11:00 AM Monday through Saturday and at 8:30 AM on Sundays, closing at 10:00 PM on weekdays and Saturdays and at 9:00 PM on Sundays. It draws consistent traffic, so arriving outside the typical lunch rush (noon to 1:30 PM) or early evening peak (6:00 to 8:00 PM) is worth considering to avoid a wait. Cash in Thai baht is the standard payment method in this area, so coming prepared is advisable.

Experience hints

Visitor favorite

Pair your visit. After Racha Seafood, round out your day in Krabi with contrasting stops nearby.

Location Info

เลขที่ 4/1 ปากน้ำ ปากน้ำ, Tambon Pak Nam, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 90 701 8622
Opening Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:00
Saturday11:00-22:00
Sunday08:30-21:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough Andaman seas)

Rainy season

May – October

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

High

Peak: December – February

Getting there

Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.

Getting around

  • Long-tail boats (islands & Railay Beach)
  • Songthaews in Ao Nang
  • Grab (limited, mainly Ao Nang)
  • Motorbike rental