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Racha Seafood
Restaurants & Food
Krabi

Racha Seafood

4.8(1,539 reviews)

Situated at the rivermouth in Tambon Pak Nam, Racha Seafood has earned a strong and consistent reputation among locals and travellers alike for its commitment to freshly sourced coastal produce prepared in authentic Thai style. Its position close to Krabi's waterways means the menu is shaped by what is available daily rather than a fixed offering, keeping the food seasonal and genuinely reflective of the region. The setting is casual and unpretentious — this is a working local restaurant rather than a tourist-facing dining venue, and that authenticity is a large part of its appeal. Visitors can expect grilled fish, prawns, squid, and other seasonal seafood cooked to order with straightforward, honest flavours. The open layout and relaxed atmosphere make it a comfortable spot for both a leisurely lunch and a sit-down dinner. Good to know: The restaurant opens at 11:00 AM Monday through Saturday and at 8:30 AM on Sundays, closing at 10:00 PM most days and 9:00 PM on Sundays. It draws steady traffic throughout the week, so arriving outside the typical lunch peak between noon and 1:30 PM, or the early evening rush between 6:00 and 8:00 PM, is worth considering to avoid a wait. Cash in Thai baht is the standard payment method in this part of Krabi, so coming prepared is advisable as card facilities may not be available.

Experience hints

Visitor favorite

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Location Info

เลขที่ 4/1 ปากน้ำ ปากน้ำ, Tambon Pak Nam, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 90 701 8622
Opening Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:00
Saturday11:00-22:00
Sunday08:30-21:00

Visitor Information

Best time to visit

November – April

Avoid: June – September (rough Andaman seas)

Rainy season

May – October

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

High

Peak: December – February

Getting there

Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.

Getting around

  • Long-tail boats (islands & Railay Beach)
  • Songthaews in Ao Nang
  • Grab (limited, mainly Ao Nang)
  • Motorbike rental

Where to stay near Racha Seafood

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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