Ali Baba Restaurant, Thai Food, Indian food, Vegetarian & Vegan Food, Halal food

Tucked into the busy strip of Ao Nang, this well-regarded restaurant brings together Thai and Indian cuisines under one roof, making it a practical and satisfying choice for groups with varied tastes or dietary requirements. Halal-certified throughout, it caters equally well to Muslim travellers, vegetarians, and vegans, with dedicated menu options across all categories. The range is broader than most — spanning aromatic Indian curries, tandoori dishes, biryanis, Thai staples, and even tandoori pizza, a house specialty that draws repeat visitors. The atmosphere is casual and welcoming, with attentive staff noted consistently across visitor reviews. Standout dishes include the chicken jalfrezi, lamb karahi, mutton biryani, and tandoori tikka, while the butter chicken and virgin cocktails also earn regular mentions. The kitchen handles both cuisines with evident confidence, and the mid-range pricing makes it accessible for most budgets without sacrificing quality. Good to know: The restaurant is open every day from 11am to 11pm, covering lunch through to late-night dining. Ao Nang is a busy tourist hub, so arriving in the mid-afternoon between the main lunch and dinner rushes generally means a more relaxed experience. Those with specific dietary requirements will find the menu accommodating, though discussing needs with staff during quieter periods makes for a smoother visit.