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Indochine

Mekong-region cooking on Sappasit Road, open from breakfast through to an early dinner, seven days.

4.1(1,547)$$$$
Directions

Plan your visit

Hours
Daily 09:00–20:00
Price
$$$$
Mid-range

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday09:00–20:00
Tuesday09:00–20:00
Wednesday09:00–20:00
Thursday09:00–20:00
Friday09:00–20:00
Saturday09:00–20:00
Sunday09:00–20:00

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Why go, and how to do it well

The draw here is food from the wider Mekong region, the sort of cooking that sits somewhere between Thai, Vietnamese and whatever else has drifted across the borders over the years. That makes it a useful break if you've been eating som tam and grilled chicken all week in Ubon and want your palate pointed somewhere else for an evening.

It's a mid-range place on Sappasit Road, casual rather than formal, and it works equally well for one person with a book or a table of six. What I like about it as a plan is the hours, 09:00 to 20:00 every day of the week, so it covers a late breakfast, a proper lunch and an early dinner. Just don't turn up at nine at night expecting to be fed, because the kitchen will be long shut. Mid-morning and mid-afternoon are the quiet stretches if you'd rather not wait in line or share the room.

Written by Mac Kiley · Updated Oct 2026

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Around here, on foot

Well-rated places within a short walk of Indochine, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Mid-range

170 Rd Sappasit, Amphoe Mueang Ubon Ratchathani, Chang Wat Ubon Ratchathani 34000, Thailand

Open in Google Maps

More restaurants & food nearby

All within a 7-minute walk of Indochine.

BUN AWAY

BUN AWAY

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MADELA

MADELA

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CafeInn Ubon
Hidden Gem

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

Indochine: Frequently Asked Questions

Is Indochine worth visiting?

Indochine holds a 4.1★ rating from 1,547 Google reviews — a strong rating for restaurants & food in Ubon Ratchathani.

What are the opening hours of Indochine?

Indochine is typically open 09:00–20:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Indochine?

Indochine is moderately priced (฿฿) relative to other restaurants & food in Ubon Ratchathani.

When is the best time to visit Indochine?

The best months to visit Ubon Ratchathani are November – February (plus July for the Candle Festival), with the most reliable weather. Crowds peak in Candle Festival (July, Khao Phansa) — going early in the day usually means fewer people. Months to think twice about: April (peak heat).

Where is Indochine located?

Indochine is at 170 Rd Sappasit, Amphoe Mueang Ubon Ratchathani, Chang Wat Ubon Ratchathani 34000, Thailand, in Ubon Ratchathani. Getting around Ubon Ratchathani: Grab and songthaews in the city; Rental car or driver for the Mekong loop (Khong Chiam, ~75 km east).

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