Delhi Haat Multi-cuisine Fine Dine Indian Restaurant and Bar Ao Nang Krabi
Bringing genuine Indian cooking to Ao Nang's beachside dining scene, this fine dining restaurant and bar offers a more refined alternative to the casual eateries that dominate the area. The multi-cuisine approach means the menu draws from across the Indian subculture of regional cooking, with dishes prepared to traditional standards rather than toned down for tourist palates. The addition of a full bar makes it a practical choice for those looking to extend an evening beyond dinner. The atmosphere leans toward polished and considered, with attention given to both presentation and service — a noticeable step up from the relaxed, open-air style typical of Ao Nang dining. The combination of restaurant and bar facilities suits a range of occasions, from a quiet dinner for two to a longer social evening with drinks. Conveniently located in Ao Nang village at address 678, Tambon Ao Nang, the restaurant operates extended hours seven days a week from 9:00 AM through to 11:30 PM, making it accessible for lunch, dinner, or late-evening drinks. Note that on Wednesdays the opening time shifts to midnight, so plan accordingly if visiting early in the day mid-week. Those preferring a quieter setting may find shoulder hours — mid-afternoon or early evening — a better option than peak dinner service.
Experience hints
Pair your visit. After Delhi Haat Multi-cuisine Fine Dine Indian Restaurant and Bar Ao Nang Krabi, round out your day in Krabi with contrasting stops nearby.
Location Info
678, Krabi, Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 99 359 5708www.facebook.com/bluetokaikrabiTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental