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Sea Salt Krabi Restaurant
Restaurants & Food
Krabi

Sea Salt Krabi Restaurant

4.7(715 reviews)

Perched on the sixth floor of Phranang Place in central Ao Nang, Sea Salt Krabi offers a seafood-focused dining experience with elevated views and a modern, comfortable atmosphere. The rooftop setting makes it a distinctive choice in the area, suitable for casual lunches, evening meals, and special occasions alike. The kitchen draws on the region's coastal character, with a menu built around fresh seafood and quality ingredients prepared with care. Diners can expect attentive service and a relaxed environment that works well for couples, families, and groups. The space balances a contemporary feel with the laid-back pace of Krabi, making it a comfortable option whether visitors are stopping in for a midday meal or settling in for a longer evening dinner. The restaurant has built a strong and consistent reputation among both travellers and repeat visitors. Good to know: Sea Salt Krabi opens seven days a week from noon to 10pm, including Sundays, so it fits easily into most itineraries. As a popular venue in the heart of Ao Nang, arriving earlier in the lunch window or in the mid-afternoon can help avoid peak-hour waits. The website at seasaltkrabi.com is worth checking ahead of your visit for menu details and any reservation options.

Experience hints

Visitor favorite

Pair your visit. After Sea Salt Krabi Restaurant, round out your day in Krabi with contrasting stops nearby.

Location Info

345, 6th floor, Phranang Place, Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 95 215 9519www.seasaltkrabi.com/
Opening Hours
Monday12:00-22:00
Tuesday12:00-22:00
Wednesday12:00-22:00
Thursday12:00-22:00
Friday12:00-22:00
Saturday12:00-22:00
SundayClosed

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough Andaman seas)

Rainy season

May – October

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

High

Peak: December – February

Getting there

Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.

Getting around

  • Long-tail boats (islands & Railay Beach)
  • Songthaews in Ao Nang
  • Grab (limited, mainly Ao Nang)
  • Motorbike rental