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Restaurants & Food
Koh Samui

The Oyster bar x Samui

4.9(1,523 reviews)

Oysters are the whole point here, and the range is the reason people keep coming back. Imported breeds from several origins, rotating with whatever landed that day, served chilled with a spread of toppings from the plain to the inventive. If you don't know your varieties, say so. Reviewers keep mentioning servers who talk them through the list, point out the standouts, and even explain how to check an oyster for freshness, all without any snobbery about it.

Beyond the shellfish there's more seafood, wine, and a cocktail list with a bit of theatre to it. The smoked Scotch gets made at your table. Scallop crudo, lobster tail soup and the flathead lobster all get named in reviews, and there's black bread and butter to start. It sits right on the road at Lamai rather than tucked away on the sand, which some people love for the passing life outside and others won't. Dress is relaxed, but the feel is a notch smarter than a beach shack.

Taste more of Koh Samui

Street-food tours, market visits, and Thai cooking classes near The Oyster bar x Samui — a guided way to eat like a local.

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Experience hints

Visitor favorite

Reviews from Google

2nd time here after many years. My absolute favourite place in Samui! No Gillardeau but so many interesting breeds of imported oysters, which is perfect. I already have my favourite fresh Gillardeau place in Bangkok, thus having something very different here is a must. Staff taught me the way to check oyster freshness as well. Scallop crudo is so refreshing! Lobster tail soup as well. The flathead lobster too had a distinct taste. While I was doubtful about the cream pasta dad ordered, it way surpassed my expectations! Not the bland kind but fresh with distinct herbal taste. My father even commented that the sauce would even accompany beef steaks very well.

The service was phenomenal and great attention to detail. I never had a smoky Scotch. The bartender brought it over and showed us how it was done. The staff were very informative about the different oysters. The atmosphere was fun and we were right on the road, high class experience but not missing the rest of the action. The oysters are a must if you are in the area. Make sure to bring your bestie. :)

Easily one of the best oyster spots I’ve been to. Amazing variety and extremely fresh. Our server was incredibly knowledgeable and pointed us to some of the best oysters on the menu. Highly recommend if you’re an oyster lover.

A sample of visitor reviews from Google. Read all 1,523 reviews on Google.

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The Oyster bar x Samui: Frequently Asked Questions

Is The Oyster bar x Samui worth visiting?

The Oyster bar x Samui holds a 4.9★ rating from 1,523 Google reviews, placing it among the highest-rated restaurants & food in Koh Samui.

What are the opening hours of The Oyster bar x Samui?

The Oyster bar x Samui is typically open 17:00-23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit The Oyster bar x Samui?

The best months to visit Koh Samui are January – August, with the most reliable weather. Crowds peak in July – August & December — going early in the day usually means fewer people. Months to think twice about: October – December (Gulf Coast monsoon).

Where is The Oyster bar x Samui located?

The Oyster bar x Samui is at 84/34 M.3, ถนน หาดละไม Maret, Koh Samui, สุราษฎร์ธานี 84310, Thailand, in Koh Samui. Getting around Koh Samui: Songthaews (fixed routes around the ring road); Motorbike or scooter rental.

Location Info

84/34 M.3, ถนน หาดละไม Maret, Koh Samui, สุราษฎร์ธานี 84310, Thailand087 389 9989www.theoysterbarx.com/
Opening Hours
Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday17:00–23:00
Saturday17:00–23:00
Sunday17:00–23:00

Visitor Information

Best time to visit

January – August

Avoid: October – December (Gulf Coast monsoon)

Rainy season

October – December

Avg. temperature

24°C – 32°C(75°F – 90°F)

Crowds

High

Peak: July – August & December

Getting there

Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). The ferry from Surat Thani takes ~1.5 hrs and it's cheaper.

Getting around

  • Songthaews (fixed routes around the ring road)
  • Motorbike or scooter rental
  • Taxis (metered or negotiate upfront)
  • Grab available in main areas

Where to stay near The Oyster bar x Samui

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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