Khaw Glong Thai
Tucked along Chaweng Beach Road opposite a large shopping mall, this well-regarded Thai and seafood restaurant earns consistent praise from visitors for its authentic flavours, fresh ingredients, and attentive service. Its somewhat understated position means it is easily overlooked by travellers gravitating toward the mall, but those who seek it out tend to leave impressed. Dishes span classic Thai fare including chicken basil, steamed fish with Thai herbs, chicken pandan leaves, and fried rice, with the chicken satay and its peanut sauce drawing particular attention from diners. The atmosphere is relaxed and approachable, suited to groups, casual meals between sightseeing, or a leisurely dinner. Presentation is taken seriously, with multiple reviewers noting that dishes arrive looking as good as they taste. The kitchen applies care to both flavour balance and ingredient quality, making it a comfortable choice for those new to Thai cuisine and equally satisfying for experienced diners. Good to know: Khaw Glong Thai opens daily at 1:00 PM and closes at 10:00 PM, covering lunch, late afternoon, and dinner. Chaweng is Koh Samui's busiest area, so peak hours between 6:00 PM and 8:00 PM can bring heavier foot traffic, particularly on weekends and during high season. Arriving earlier in the afternoon may mean a quieter, more relaxed experience. Casual dress is appropriate given the beachside surroundings. Further details are available at khawglong.com.
Experience hints
Pair your visit. After Khaw Glong Thai, round out your day in Koh Samui with contrasting stops nearby.
Visitor Reviews
⭐️⭐️⭐️⭐️⭐️ **5 Stars All the Way!** This restaurant is an absolute star. The food is incredibly delicious, beautifully presented—every dish looks and tastes special. The service is outstanding; the waiters are friendly, attentive, and made me feel truly cared for from start to finish. Details stand out, like spotless bathrooms with real hand towels, which says a lot about the level of quality here. Some of my favorites include the refreshing **papaya salad**, perfectly balanced **Tom Yum soup**, crispy **spring rolls**, flavorful **chicken satay**, and the unforgettable **Tom Yum fried rice**. The **prawn salad** is fresh and vibrant, and the **fish dishes** are cooked to perfection. Everything about this place—from food to service to atmosphere—exceeds expectations. Highly recommended, and definitely 5 stars all the way! 🌟
Absolutely outstanding experience from start to finish. We began with the chicken satay and the peanut sauce was honestly the best we have ever tasted — rich, perfectly balanced and unforgettable. We also had the papaya salad with prawns, which was fresh and vibrant. The service was just as impressive as the food. The staff were warm, friendly, genuinely interested and happy to engage in small talk, which made us feel very welcome. For the main course, we had the Panang curry and the Pad Kra Pao — and wow, wow, wow. Both dishes were bursting with authentic flavor and cooked to perfection. We will definitely be coming back several more times during our stay, because it’s rare to eat this well. Highly, highly recommended!!!
Gem of a restaurant located just opposite a large mall; I imagine many people will probably settle their meals within the mall itself (which will be a shame). We went in Jan2026, group of 5, and safe to say all of us will visit it again if we are in Koh Samui. Restaurant was cozy and well lit, nice and airy. Although there was a sign stating the food might take time to cook, we got our orders fairly fast. Quiet too for a weekday lunch and we could talk easily. The food was fantastic, we particularly enjoyed the steamed fish. Another personal enjoyment was the Oishi green tea with lemon. Standard payment options, with cash accepted. Fantastic meal.
Location Info
200, Chaweng, 12 Chaweng Beach Rd, Tambon Bo Put, Amphoe Ko Samui, Chang Wat Surat Thani 84320, Thailand+66 92 446 5919www.khawglong.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
January – August
Avoid: October – December (Gulf Coast monsoon)
Rainy season
October – December
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: July – August & December
Getting there
Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.
Getting around
- •Songthaews (fixed routes around the ring road)
- •Motorbike or scooter rental
- •Taxis (metered or negotiate upfront)
- •Grab available in main areas