


Keereetara Riverside
Perched along the River Kwai in Kanchanaburi, this Thai restaurant draws visitors and locals alike with a combination of gourmet-level cooking and sweeping views that take in the famed Bridge over the River Kwai. The setting is relaxed and tucked away from the main tourist bustle, making it well suited to a long, unhurried meal rather than a quick stop. The menu is extensive, covering a wide range of authentic Thai dishes prepared fresh to order. Seasonal specialities appear throughout the year — during certain months, stir-fried termite mushrooms have been a notable highlight for diners. On some evenings, live music adds to the atmosphere, rounding out what is already a strong combination of food, setting, and service. Pricing sits in the mid-range, keeping it accessible without feeling like a budget compromise. Open daily from 10:00 AM to 10:00 PM, the restaurant covers everything from a late lunch through to dinner. Because dishes are prepared fresh, wait times can stretch during busy periods, so arriving without a tight schedule is advisable. Coming in the late afternoon allows diners to enjoy the river views in natural light before sunset — a detail worth planning around. The restaurant maintains a Facebook page at facebook.com/keereeTaraRiverside for updates on hours and events.
Experience hints
Pair your visit. After Keereetara Riverside, round out your day in Kanchanaburi with contrasting stops nearby.
Visitor Reviews
⭐⭐⭐⭐⭐ Romantic Riverside Dining – A Must-Visit! We had an incredible dinner here for a group of 4. The service was excellent—attentive and professional. One tip: the food is prepared fresh, so it isn’t slow, but I highly recommend arriving early to secure a prime table along the riverside. The view is stunning! The atmosphere is perfect for a cosy and romantic night out, especially with the live band playing in the background. It really elevates the whole dining experience. As for the food, every dish was on point. They have a wide selection of fish dishes, all of which were fresh and flavorful. For a party of four, the price was very reasonable considering the quality and the setting. If you are visiting the area, I would highly recommend stopping here for a meal!
A fantastic restaurant in every way. Gourmet level Thai dishes coupled with attentive service. Outstanding riverside views, including the famed Bridge over the River Kwai. Live music some evenings as well. We were there for a stunning sunset dinner. Unforgettable.
Keereetara Riverside is a solid spot if you're looking for a relaxing vibe by the river. It’s pretty quiet and tucked away, which is nice. They’ve got a huge menu with everything from local dishes to some fusion stuff, so it’s definitely a good place to bring a group since there’s something for everyone. We ordered the chicken with cashews, the deep-fried shrimp cakes, and the sticky rice with grilled chicken and papaya salad. Everything tasted good, but the shrimp cakes didn't quite hit the level of our personal favorites, and the chicken with cashews was a bit of a miss—it came in that lumpy, sweet-and-sour-style sauce you find at a lot of basic spots, which just isn't our thing. The service is generally professional—they greet you nicely and walk you to your table, and the staff are very attentive. However, a couple of things felt a bit out of place for this level of restaurant. To start, the staff didn't place the plates in front of us; they just left them on the side of the table, making it awkward for us to keep reaching over to pull everything into the middle. They also have a habit of walking around while you’re eating to upsell sweets like cookies or crisps; while I’d actually love to try samples of those, they should offer them either before the meal arrives or wait until we're finished. Finally, they bring the cutlery out in plastic bags, which feels a little cheap—for a place with this kind of atmosphere, I’d expect it to be wrapped in a nice napkin or come in high-quality paper bags instead. The plating is nice, but they lean pretty hard into the side salad and crispy noodle thing for many dishes. It feels unnecessary, especially for Thai dishes; I wish they would use fresh Thai vegetables if they want to offer a palate cleanser. It gets a bit repetitive, and we think they could do something more creative without all that extra filler. Overall, it’s a nice enough place for the atmosphere and the view, but the execution of some of those little details could be stepped up. I know these are all little things, but for a place at this level, you expect a certain standard. If you’re in the area, it’s a good spot for a nice, even romantic dinner. It’s not necessarily a mind-blowing experience, but the food is good quality and the vibe is perfectly tailored to that classic riverside setting.
Location Info
433 1 Tambon Tha Ma Kham, Amphoe Mueang Kanchanaburi, Chang Wat Kanchanaburi 71000, Thailand+66 34 518 888www.facebook.com/keereeTaraRiversideVisitor Information
Best time to visit
November – February
Avoid: April – May (extreme heat)
Rainy season
May – October
Avg. temperature
20°C – 38°C(68°F – 100°F)
Crowds
Peak: November – February
Getting there
Train from Bangkok Thonburi station (~3 hrs, scenic). Minibuses from Mo Chit take ~2.5 hrs. Car hire recommended for exploring beyond town.
Getting around
- •Bicycle rental (town is flat)
- •Motorbike rental
- •Songthaews along the river
- •Long-tail boat tours on the river
Where to stay near Keereetara Riverside
Find hotels in Kanchanaburi on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (extreme heat)
Rainy season
May – October
Avg. temperature
20°C – 38°C(68°F – 100°F)
Crowds
Peak: November – February
Getting there
Train from Bangkok Thonburi station (~3 hrs, scenic). Minibuses from Mo Chit take ~2.5 hrs. Car hire recommended for exploring beyond town.
Getting around
- •Bicycle rental (town is flat)
- •Motorbike rental
- •Songthaews along the river
- •Long-tail boat tours on the river
Where to stay near Keereetara Riverside
Find hotels in Kanchanaburi on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.