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Restaurants & Food
Kanchanaburi

EatSmith

4.7(1,225 reviews)$$$$

Sitting in Tambon Tha Ma Kham near the heart of Kanchanaburi, EatSmith draws a mixed crowd of locals and travellers with a broad menu spanning authentic Thai dishes and Western-style cuisine. The kitchen earns consistent praise across both camps, with visitors noting the freshness of the fish, the quality of the Thai cooking, and an unexpectedly accomplished approach to Western food that has impressed even seasoned diners from abroad. The spacious dining room comfortably accommodates large groups, and the atmosphere is elevated by live music, a well-stocked bar featuring beer on tap in multiple varieties, wine, and other drinks.

Expect friendly, attentive service in a relaxed but lively setting. Prices sit at the mid-range level, offering solid value given the food quality and overall experience. The restaurant is open every day from 11:00 to 22:00, making it a convenient stop for lunch or dinner when exploring nearby attractions such as the Bridge over the River Kwai.

Taste more of Kanchanaburi

Street-food tours, market visits, and Thai cooking classes near EatSmith — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

Reviews from Google

As a USA Midwesterner who loves all types of food, but was ready for some upscale American cuisine, we were thoroughly impressed. The chef put any restaurant I've been to, to shame. We had large beers, appetisers, the German Pork Knuckle, Barracuda over white sauce, and wagyu steak. We had a miscommunication about how well done the steak should have been, but we visited on new years day and we don't speak Thai, unfortunately. Highly recommended!!

Good food. Real local Thai taste. Have live music. Fish is fresh. Reasonable price.

Nice restaurant and the food were good, not many guests. We came 8.00 pm and no body told us they were closing 9.00 pm. so everything was in a hurry. We went back to Saphan Kwai and found a perfect street food with good food. So never back to Eat Smith.

A sample of visitor reviews from Google. Read all 1,225 reviews on Google.

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EatSmith: Frequently Asked Questions

Is EatSmith worth visiting?

EatSmith holds a 4.7★ rating from 1,225 Google reviews, placing it among the highest-rated restaurants & food in Kanchanaburi.

What are the opening hours of EatSmith?

EatSmith is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is EatSmith?

EatSmith is moderately priced (฿฿) relative to other restaurants & food in Kanchanaburi.

When is the best time to visit EatSmith?

The best months to visit Kanchanaburi are November – February, with the most reliable weather. Crowds peak in November – February — going early in the day usually means fewer people. Months to think twice about: April – May (extreme heat).

Where is EatSmith located?

EatSmith is at 99 8, Tambon Tha Ma Kham, Amphoe Mueang Kanchanaburi, Chang Wat Kanchanaburi 71000, Thailand, in Kanchanaburi. Getting around Kanchanaburi: Bicycle rental (town is flat); Motorbike rental.

Location Info

99 8, Tambon Tha Ma Kham, Amphoe Mueang Kanchanaburi, Chang Wat Kanchanaburi 71000, Thailand+66 63 206 4550www.facebook.com/Eatsmith-2617262945166670
Opening Hours
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00

Visitor Information

Best time to visit

November – February

Avoid: April – May (extreme heat)

Rainy season

May – October

Avg. temperature

20°C – 38°C(68°F – 100°F)

Crowds

Moderate

Peak: November – February

Getting there

Train from Bangkok Thonburi station (~3 hrs, scenic). Minibuses from Mo Chit take ~2.5 hrs. Car hire is recommended if you're exploring beyond town.

Getting around

  • Bicycle rental (town is flat)
  • Motorbike rental
  • Songthaews along the river
  • Long-tail boat tours on the river

Where to stay near EatSmith

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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