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113 Steak

A chef's table steak counter opposite JJ Night Market, where the chef picks your cut and talks you through it.

5.0(133)Kanchanaburi Railway Station · 2 min walk
Directions

Plan your visit

Hours
Daily 17:00–23:00
Getting there
Kanchanaburi Railway Station
2 min walk

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday17:00–23:00
Saturday17:00–23:00
Sunday17:00–23:00

Is this your business?Feature it

Why go, and how to do it well

This is a chef's table, not a steakhouse in the usual sense. The room is small, the chef chooses your cuts, and a good part of the evening is spent listening to him explain what's on the plate and why. Reviewers name Khun Yut as the heart of it, and the warmth of the welcome comes up as often as the beef does. From the street it looks unassuming. After dark, inside, it's a different thing entirely.

Rib-eye, picanha, Tajimaguro wagyu rump and smoked beef short ribs cooked for ten hours all turn up in accounts, the ribs served with BBQ sauce, kizami wasabi and pickle, plus a starter and side of the chef's choosing. Sourdough gets a mention. So does the Neapolitan pizza with Iberian ham, eaten with chilli-infused olive oil, at 380 baht. If you want a quick, anonymous dinner, this isn't it. If you want someone to cook for you properly and talk you through every cut, it is.

Written by Mac Kiley · Updated Sep 2026

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Around here, on foot

Well-rated places within a short walk of 113 Steak, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Hidden gem
Visitor favorite

Reviews from Google

Come back for 2nd time, still impressed with the food and service. Chef table style. Small & cozy place. Chef was so friendly and carefully prepared the course for us. This time we had Smoked Beef Short Ribs and Tajimaguro Wagyu Rump Steak. 🥩 As for starter, we had nice sourdough. Ribs were so tender and juicy. This one is carefully cooked for 10 hrs. It came with BBQ sauce, kizami wasabi and pickle. (Chef choice of side dish and starter) We really enjoyed it. Rump steak can be chewy, but chef cooked it just right and it’s still tender. Smell really good after torching. Very delicious steak. He said that this part is really rare. We are so lucky 🍀 This restaurant also offers various choices of wine. As beginners, chef suggested white muscat wine for us, absolutely loving it. If you visit Kanchanaburi and want to enjoy great steak, please make a reservation one day in advance. Highly recommended!

More than a meal, it’s a masterclass in heart and hospitality. From the outside, 113 Steak might look like a humble, unassuming spot, but the moment you step inside at night, it transforms into something truly magical. This isn't just a place to eat; it’s a place where you are treated like an old friend by a host who truly lives and breathes his craft. Khun Yut (the heart of the house) doesn't just serve you a steak; he shares a story. His knowledge of cuts is staggering, and his passion is contagious. We had the Ribeye and the Sirloin, and they were, without exaggeration, some of the best steaks we’ve ever tasted, perfectly prepared, deeply flavorful, and clearly sourced with immense care.

113 Steak located opposite of JJ Night Market in Kanchanaburi, Thailand serves one of the best Neapolitan Pizza with Iberian Ham that I have ever eaten and goes well with Dried Chill infused with the olive oil. It cost 380.00 THB in total. The pizza is really delicious and thank you very much for the pizza 🍕 🤤😋👍

A sample of visitor reviews from Google. Read all 133 reviews on Google.

303, 26, ตำบล บ้านเหนือ อำเภอเมืองกาญจนบุรี กาญจนบุรี 71000, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

113 Steak: Frequently Asked Questions

Is 113 Steak worth visiting?

113 Steak holds a 5.0★ rating from 133 Google reviews, placing it among the highest-rated restaurants & food in Kanchanaburi.

What are the opening hours of 113 Steak?

113 Steak is typically open 17:00–23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit 113 Steak?

The best months to visit Kanchanaburi are November – February, with the most reliable weather. Crowds peak in November – February — going early in the day usually means fewer people. Months to think twice about: April – May (extreme heat).

Where is 113 Steak located?

113 Steak is at 303, 26, ตำบล บ้านเหนือ อำเภอเมืองกาญจนบุรี กาญจนบุรี 71000, Thailand, in Kanchanaburi. Getting around Kanchanaburi: Bicycle rental (town is flat); Motorbike rental.

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