113 Steak

Come back for 2nd time, still impressed with the food and service. Chef table style. Small & cozy place. Chef was so friendly and carefully prepared the course for us. This time we had Smoked Beef Short Ribs and Tajimaguro Wagyu Rump Steak. 🥩 As for starter, we had nice sourdough. Ribs were so tender and juicy. This one is carefully cooked for 10 hrs. It came with BBQ sauce, kizami wasabi and pickle. (Chef choice of side dish and starter) We really enjoyed it. Rump steak can be chewy, but chef cooked it just right and it’s still tender. Smell really good after torching. Very delicious steak. He said that this part is really rare. We are so lucky 🍀 This restaurant also offers various choices of wine. As beginners, chef suggested white muscat wine for us, absolutely loving it. If you visit Kanchanaburi and want to enjoy great steak, please make a reservation one day in advance. Highly recommended!

More than a meal, it’s a masterclass in heart and hospitality. From the outside, 113 Steak might look like a humble, unassuming spot, but the moment you step inside at night, it transforms into something truly magical. This isn't just a place to eat; it’s a place where you are treated like an old friend by a host who truly lives and breathes his craft. Khun Yut (the heart of the house) doesn't just serve you a steak; he shares a story. His knowledge of cuts is staggering, and his passion is contagious. We had the Ribeye and the Sirloin, and they were, without exaggeration, some of the best steaks we’ve ever tasted, perfectly prepared, deeply flavorful, and clearly sourced with immense care.

113 Steak located opposite of JJ Night Market in Kanchanaburi, Thailand serves one of the best Neapolitan Pizza with Iberian Ham that I have ever eaten and goes well with Dried Chill infused with the olive oil. It cost 380.00 THB in total. The pizza is really delicious and thank you very much for the pizza 🍕 🤤😋👍