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Restaurants & Food
Bangkok

T & K Seafood

4.1(3,581 reviews)

T & K Seafood holds the most famous corner in Yaowarat — the green-shirted crew has been grilling prawns and steaming curry crab at the mouth of Soi Phadung Dao since the 1980s. Tables spill onto the Chinatown pavement, the day's seafood sits on ice out front, and ordering is fast, loud, and cash-friendly. Grilled river prawns, oyster omelette, and crab curry are the classics; come before 7pm or queue with everyone else. It's the definitive Bangkok street-seafood experience — plastic stools, neon, wok smoke, and plates that outclass restaurants at twice the price.

Experience hints

Pair your visit. After T & K Seafood, round out your day in Bangkok with contrasting stops nearby.

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T & K Seafood: Frequently Asked Questions

Is T & K Seafood worth visiting?

T & K Seafood holds a 4.1★ rating from 3,581 Google reviews — a strong rating for restaurants & food in Bangkok.

When is the best time to visit T & K Seafood?

The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).

Where is T & K Seafood located?

T & K Seafood is at 49, 51 Phadung Dao Rd, Khwaeng Samphanthawong, Khet Samphanthawong, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

Where to stay near T & K Seafood

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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