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Koh Chang

Koh Chang Seafood

4.3(971 reviews)$$$$

Sitting within the lush island setting of Koh Chang, this seafood-focused restaurant has built a solid reputation among both local visitors and returning travellers. With nearly a thousand reviews and a strong rating, it draws a consistent crowd looking for straightforward, well-prepared seafood in a relaxed island atmosphere. The menu centres on fresh catches typical of the Gulf of Thailand, making it a natural stop for those wanting to eat well without venturing into resort pricing. Guests can expect a casual dining experience suited to the laid-back pace of Koh Chang. The menu leans into classic Thai seafood preparations, and the mid-range pricing makes it accessible for most budgets. The restaurant operates seven days a week from 11am to 10pm, giving travellers flexibility whether they are stopping in for a long lunch after the beach or a leisurely evening meal. For practical planning, arriving earlier in the evening is advisable during peak island season when the restaurant can get busy. Updates on daily specials or any temporary closures are best checked through their Facebook page, which serves as the primary online presence. The address places it in Tambon Ko Chang, so those relying on maps should confirm routing in advance, as island navigation can occasionally be unpredictable for first-time visitors.

Taste more of Koh Chang

Street-food tours, market visits, and Thai cooking classes near Koh Chang Seafood — a guided way to eat like a local.

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Experience hints

Mid-range

Pair your visit. After Koh Chang Seafood, round out your day in Koh Chang with contrasting stops nearby.

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Koh Chang Seafood: Frequently Asked Questions

Is Koh Chang Seafood worth visiting?

Koh Chang Seafood holds a 4.3★ rating from 971 Google reviews — a strong rating for restaurants & food in Koh Chang.

What are the opening hours of Koh Chang Seafood?

Koh Chang Seafood is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Koh Chang Seafood?

Koh Chang Seafood is moderately priced (฿฿) relative to other restaurants & food in Koh Chang.

When is the best time to visit Koh Chang Seafood?

The best months to visit Koh Chang are November – March, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas, many closures).

Where is Koh Chang Seafood located?

Koh Chang Seafood is at 21, 375V+V4C, 80, Tambon Ko Chang, Amphoe Ko Chang, Chang Wat Trat 23170, Thailand, in Koh Chang. Getting around Koh Chang: Shared songthaews along the west-coast road; Motorbike rental (฿200–300/day — the hills between beaches are steep, ride carefully).

Location Info

21, 375V+V4C, 80, Tambon Ko Chang, Amphoe Ko Chang, Chang Wat Trat 23170, Thailand+66 90 898 8816www.facebook.com/seafoodkohchang/
Opening Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:00
Saturday11:00-22:00
Sunday11:00-22:00

Visitor Information

Best time to visit

November – March

Avoid: June – September (rough seas, many closures)

Rainy season

May – October

Avg. temperature

24°C – 32°C(75°F – 90°F)

Crowds

Moderate

Peak: December – January

Getting there

No airport on the island. From Bangkok, take a bus or minivan to Trat (5–6 hrs) or fly Bangkok Airways to Trat (TDX, ~1 hr), then the car ferry from Ao Thammachat pier (~30–45 min). Combined bus-and-ferry tickets are sold from Ekkamai.

Getting around

  • Shared songthaews along the west-coast road
  • Motorbike rental (฿200–300/day — the hills between beaches are steep, ride carefully)
  • Taxis and hotel transfers from the ferry pier
  • Longtail and speedboat trips from Bang Bao pier for island hopping

Where to stay near Koh Chang Seafood

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Ban Ta Klua (Local Koh Chang Seafood Restaurant & Bar)

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