Nai Ek Roll Noodle
Chinatown's kuay jab institution since 1960 — peppery pork broth, rolled rice noodles and crackling pork belly in the heart of Yaowarat.
Plan your visit
- Hours
- Daily 07:30–00:30
- Price
- $$$$
- Budget
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Details
- Phone
- 02 226 4651
Full opening hours
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Taste more of Bangkok
Street-food tours, market visits and Thai cooking classes near Nai Ek Roll Noodle.
Why go, and how to do it well
Nai Ek has anchored Yaowarat since 1960 with a single great idea executed relentlessly, kuay jab — rolled rice noodles in a pork broth so peppery it warms your ears — crowned with burnished, crackling-skinned pork belly. The bowl is Chinatown's signature dish and this is its signature address, Michelin-listed and permanently busy, with offal for the traditionalists and that shattering crispy pork for everyone else. Little else on the short menu distracts from the main event.
The shop sits right on Yaowarat Road amid the neon and the evening street-food carnival, which makes it the ideal anchor for a Chinatown food crawl, with kuay jab here, then grilled skewers, chestnuts and dessert soups from the carts outside. It runs from morning until late, unusual for a legend of its type.
Written by Mac Kiley · Updated Oct 2026
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Taste more of Bangkok
Street-food tours, market visits and Thai cooking classes near Nai Ek Roll Noodle.
Around here, on foot
Well-rated places within a short walk of Nai Ek Roll Noodle, nearest first. Minutes are at an easy pace in the heat.
- 1 minChinatown Bangkok (Yaowarat)Markets & Shopping · 20 m · 4.5★
- 1 minT & K SeafoodRestaurants & Food · 80 m · 4.1★
- 2 minShanghai Mansion BangkokHotels & Resorts · 140 m · 4.5★
- 2 minHerethep SeafoodRestaurants & Food · 150 m · 4.7★
- 2 minOpium BarNightlife & Bars · 190 m · 4.7★
- 2 minChinatown Night MarketMarkets & Shopping · 190 m · 4.5★
Experience hints
Pair your visit. After Nai Ek Roll Noodle, round out your day in Bangkok with contrasting stops nearby.
442 ซอย 9, Khwaeng Samphanthawong, Khet Samphanthawong
Open in Google MapsMore restaurants & food nearby
All within a 2-minute walk of Nai Ek Roll Noodle.

T & K Seafood

Guay Jub Ouan Pochana

Herethep Seafood

Restaurant POTONG
Tips for Visiting Restaurants & Food
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Use Grab for Delivery
The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.
Nai Ek Roll Noodle: Frequently Asked Questions
Is Nai Ek Roll Noodle worth visiting?
Nai Ek Roll Noodle holds a 4.4★ rating from 4,774 Google reviews — a strong rating for restaurants & food in Bangkok.
What are the opening hours of Nai Ek Roll Noodle?
Nai Ek Roll Noodle is typically open 07:30–00:30 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Nai Ek Roll Noodle?
Nai Ek Roll Noodle is budget-friendly (฿) relative to other restaurants & food in Bangkok.
When is the best time to visit Nai Ek Roll Noodle?
The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).
Where is Nai Ek Roll Noodle located?
Nai Ek Roll Noodle is at 442 ซอย 9, Khwaeng Samphanthawong, Khet Samphanthawong, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).
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