Herethep Seafood
Sitting on Yaowarat Road in the heart of Bangkok's Samphanthawong district, this seafood restaurant has earned a strong following among locals and visitors alike. Its position on one of Bangkok's most celebrated dining streets places it in a competitive environment where quality is the baseline expectation, and it consistently meets that standard. The focus is firmly on fresh seafood prepared in traditional Thai styles, with the menu reflecting daily catches alongside familiar house specialties. Diners can expect the lively, bustling atmosphere that defines the Yaowarat dining experience. The restaurant operates across a long service window — from 11:30am through to 11pm every day of the week — making it a practical choice for lunch, an early dinner, or a late-night meal after exploring the neighbourhood. Portions tend to be generous, and the menu suits both those grazing on a single dish and groups sharing a spread of seafood across the table. Good to know: Yaowarat Road draws significant crowds during the evening peak hours between 6pm and 8pm, particularly on weekends. Arriving before the dinner rush or after 8:30pm generally means a calmer experience and shorter waits. Street parking in this area is limited, so arriving by BTS, MRT, or taxi is the more practical option.
Experience hints
Pair your visit. After Herethep Seafood, round out your day in Bangkok with contrasting stops nearby.
Location Info
303 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand+66 65 058 5505Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter