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Chef Den Seafood

A well-regarded seafood restaurant near Jingjai Market, known for curry crab, grilled prawns, and a welcoming owner.

4.4(953)
Directions

Plan your visit

Hours
Mon–Tue 11:00–22:00, Thu–Sun 11:00–22:00

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday11:00–22:00
Tuesday11:00–22:00
WednesdayClosed
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00

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Why go, and how to do it well

Tucked into the Chang Phueak neighborhood of Chiang Mai, this seafood restaurant draws a loyal crowd of locals and travelers looking for solid, flavorful cooking in a relaxed setting. It sits roughly ten minutes on foot from the popular Jingjai Market, making it a natural stop for those already exploring the area. The air-conditioned interior keeps things cool and comfortable, and the atmosphere leans casual rather than formal.

The menu centers on fresh seafood preparations, with standout dishes including stir-fried curry crab, soft shell crab curry, salted egg squid, and grilled prawns. The deep-fried seabass also comes well-recommended. The owner is known for engaging with diners directly, often suggesting dishes and creating a more personal experience than a typical restaurant visit. Pricing draws consistent praise for its value, with full meals including drinks coming in at a reasonable cost.

It is worth noting that a small number of reviewers have found certain dishes, particularly some of the curries, to be milder or less complex in flavor than expected, so those who prefer bold, intensely seasoned food may want to communicate their preferences when ordering. The restaurant opens at 11:00 AM every day of the week and closes at 10:00 PM, with no weekly closing day, which gives travelers on varied schedules good flexibility when planning a visit.

Written by Mac Kiley · Updated Aug 2026

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Around here, on foot

Well-rated places within a short walk of Chef Den Seafood, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Pair your visit. After Chef Den Seafood, round out your day in Chiang Mai with contrasting stops nearby.

Reviews from Google

Chef Den Seafood is truly a gem! We tried the Stir-Fried Curry Crab, Salted Egg Squid, and Grilled Prawns, and every dish was exceptional. The Stir-Fried Curry Crab was bursting with flavor, with the rich curry perfectly complementing the sweetness of the crab meat. The Salted Egg Squid was crispy on the outside, tender on the inside, and coated with a savory salted egg sauce that kept us reaching for more. The Grilled Prawns were succulent and juicy, with a smoky aroma that made them absolutely irresistible. This is hands down the best Thai seafood we’ve had in Thailand. We recommend it to everyone looking to experience authentic Thai flavors—definitely a must-visit for seafood lovers!

We went there after going to Jingjai market. it was around 10minutes walk from the market. They have a big variety of seafood. Everything we ordered was pretty good. I like the deep fried seabass the best. The only thing to complain is that the meat from the clam is a bit tiny.

I think other than the large river prawns being ok, the other dishes were just- plain. The seafood curry was really bland. Missed all the intention in flavor. I expected much more from this dish. While the presentation on the dishes was really good, the food was not as enjoyable. Stric rules about beer before 5pm as in most places. But I find myself wondering why some do in tourist areas and some do not like this one being in a tourist area. Anyways, I hope I can give them another chance sometime and try their other dishes. I will Definetly bring my fly swapper next time even though we were indoors with AC.

A sample of visitor reviews from Google. Read all 953 reviews on Google.

4, Muan Dam So Kot Road Soi 3, Tambon Chang Phueak, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

Chef Den Seafood: Frequently Asked Questions

Is Chef Den Seafood worth visiting?

Chef Den Seafood holds a 4.4★ rating from 953 Google reviews — a strong rating for restaurants & food in Chiang Mai.

What are the opening hours of Chef Den Seafood?

Chef Den Seafood is typically open 11:00–22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Chef Den Seafood?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: Mid-February – April (smoke & heat).

Where is Chef Den Seafood located?

Chef Den Seafood is at 4, Muan Dam So Kot Road Soi 3, Tambon Chang Phueak, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city center).

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