The Ranch

Enjoyed wholesomely over a beautiful dinner at this refined steakhouse inside the Ritz Carlton. The experience lived up to what previous diners had described - from the warm welcome to the food and consistent service. The company and I virtually enjoyed all the menus; though my highlight goes (rightfully) to the main show: the steaks. The cuts of meat are dry aged and were prepared very nicely. The doneness level is spot on and both the wagyu tenderloin and the rib eye were nothing short of exquisite. Although, I did learnt earlier that there were cuts of picanhas and chateaubriands here but unfortunately discovered on the spot that the menu had been updated and these cuts weren't available, sadly. Beyond the meat, we also enjoyed the seabass ceviche, the lobster bisque, the wagyu beef tartare, as well as the restaurant's complimentary set of pretzels to enjoy each. The service was as professional as it was cordial from every member of the team - consistent, attentive and so nicely cared for. Heaps of thanks to Mai and the team for such great care and making our evening so wonderful. The refined steakhouse experience here is truly indulged.

It was an incredible experience. Best meat I have ever had and amazing service by Non. I am a big foodie and love meat and was a bit suspicious to see wagyu beef outside Japan and it did not disappoint. We celebrated our honeymoon here and it was the best decision we could have made. The prices are a bit high specially for Thailand but it was so worth it. Non was extremely mindful for our needs and gave us the best experience we had so far.

Easily one of the best meals we’ve had. Everything we had was great but the steak was perfection. The carpaccio was also amazing. Wine was great and the pours were very generous.