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Pi Samui Beach Club and Restaurant
Restaurants & Food
Koh Samui

Pi Samui Beach Club and Restaurant

4.6(1,191 reviews)

Sitting on a point in the Bo Put area of Koh Samui, this beachfront club and restaurant benefits from an unusually generous stretch of beach directly in front of the venue, creating open water views from multiple angles and plenty of room for families with children to spread out. The relaxed, casual atmosphere draws visitors looking for genuine beach character rather than a polished resort setting, and the location alone makes it a distinctive spot on the island. The menu covers more ground than the setting might suggest, with pizzas, pasta, and desserts earning particular praise alongside authentic Thai dishes and a full cocktail and bar offering. Live music has been noted on occasion, adding to the laid-back vibe. Service stands out consistently in visitor feedback, with staff described as fast, friendly, and well-organised even during busy periods. The seafood platter is available for groups, though it carries a higher price point, so it is worth checking the menu in advance if budget is a consideration. Cocktails are popular but have been noted by some visitors as on the lighter side. Good to know: Pi Samui is open every day from 11:00 to 22:00, making it a practical choice for either a relaxed lunch or an evening meal. Beachfront tables fill quickly during peak dinner hours, so arriving earlier in the evening or during off-peak lunch times improves the chances of securing a prime waterfront spot. Casual beachwear is appropriate for the setting.

Experience hints

Visitor favorite

Pair your visit. After Pi Samui Beach Club and Restaurant, round out your day in Koh Samui with contrasting stops nearby.

Visitor Reviews

Amazing food. Really good pizza pasta and dessert. I would recommend the funghi pizza. Everything we had was great. Good vibes also, a cute band played outside. The staff was super nice as well.

Hard to impress me at a restaurant, but they did it. Absolutely insane service, very good trained staff 👏. Fast and friendly service. The drinks and the food came within minutes, even a lot of people where there. The Gambas were great, the oil awesome. My medium rare steak was on point, great beef. For a steak, seabass, 2 starters, several gin tonic and two desert in total about 6,000 baht is absolutely fair. I’ll come back. Only one recommendation: lower the music a bit, it’s way to loud. I nearly left the spot before ordering, because of the insane loud music.

Best kept secret on Koh Samui. Not sure there is a better beach location for a restaurant becuase it’s on a point so it had a huge beach in front of it that the kids can run around and play on. Great atmosphere with live music. Large menu selection and surprisingly great food. We were there on a night they had the free fire show, which the kids loved.

Location Info

24, 84, Tambon Bo Put, Amphoe Ko Samui, Chang Wat Surat Thani 84320, Thailand+66 93 438 4995pisamui.com/
Opening Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:00
Saturday11:00-22:00
Sunday11:00-22:00

Visitor Information

Best time to visit

January – August

Avoid: October – December (Gulf Coast monsoon)

Rainy season

October – December

Avg. temperature

24°C – 32°C(75°F – 90°F)

Crowds

High

Peak: July – August & December

Getting there

Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.

Getting around

  • Songthaews (fixed routes around the ring road)
  • Motorbike or scooter rental
  • Taxis (metered or negotiate upfront)
  • Grab available in main areas

Where to stay near Pi Samui Beach Club and Restaurant

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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