เจ้าเนื้อทอง กาญจนบุรี Chao Nua Thong Kanchanaburi

Really enjoyed this place! The tenderloin was so good, juicy and cooked just right. But the real winner for me was the beef fat fried rice – hands down the best dish. The atmosphere is super cozy and homey, makes you feel really comfortable. Definitely a spot I’d come back to.

One of the best restaurants I’ve tried in Thailand. Food it’s delicious and excellent quality. The attention of perfect, they’re very kind and professional.

The restaurant specialised in steaks which I saw in a fridge defrosting , I am assuming it is imported from Argentina already aged and frozen. No problem with that but I do have a problem with the fact that my steak is not cooked to order , my photo proves this as no juice or blood is flowing from the cut meat. The meat was lukewarm as it had been precooked then reheated, it was dry even though you can see the medium rare colour. Caesar dressing was awful , it should be an egg yolk, fresh minced garlic and oil based mayonnaise. The mayonnaise was thin and about two teaspoons of it on my salad. Needs more. No decent wine available by the glass, only a two litre plastic box wine which would be undrinkable for me. Lastly, I wanted to pay with my international debit card which can pay in the currency which ever country it detects.The server said there will be a surcharge. I refused to pay and asked for the manager or owner to come. The server phoned the owner and she waived the surcharge but didn’t speak to me. I forgot to add that driver cleaning guest car was one metre from our table. Not what one would expect from a restaurant with top end prices.