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Kanchanaburi

Chao Nua Thong Kanchanaburi

4.8(227 reviews)

Housed in a characterful converted old house on Thanon Sangchuto, this Kanchanaburi restaurant has carved out a reputation as something of a hidden gem, drawing both locals and visitors with its combination of well-executed steaks and Thai-influenced dishes. The setting is intimate and cozy, with a narrow entrance alley adding to the sense of discovery once inside.

The kitchen's strength lies in its beef-focused menu, with imported aged steaks cooked to order and dishes like beef fat fried rice earning particular praise from diners. The food is described consistently as carefully prepared, well-seasoned, and satisfying, with staff noted for being professional and attentive. The atmosphere leans relaxed rather than formal, making it a comfortable choice for couples or small groups looking for a quality dinner beyond the usual tourist trail.

The restaurant opens at 11:00 AM and closes at 9:00 PM, six days a week — note that Wednesday is the one day it is closed, so plan accordingly. Given the intimate size of the converted house, arriving earlier in the evening is advisable to secure a table, and checking the Facebook page before visiting is a practical way to confirm current hours or any changes. Cash is worth having on hand, as card acceptance can vary at independently run restaurants in Kanchanaburi.

Taste more of Kanchanaburi

Street-food tours, market visits, and Thai cooking classes near Chao Nua Thong Kanchanaburi — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Chao Nua Thong Kanchanaburi, round out your day in Kanchanaburi with contrasting stops nearby.

Reviews from Google

Really enjoyed this place! The tenderloin was so good, juicy and cooked just right. But the real winner for me was the beef fat fried rice – hands down the best dish. The atmosphere is super cozy and homey, makes you feel really comfortable. Definitely a spot I’d come back to.

One of the best restaurants I’ve tried in Thailand. Food it’s delicious and excellent quality. The attention of perfect, they’re very kind and professional.

The restaurant specialised in steaks which I saw in a fridge defrosting , I am assuming it is imported from Argentina already aged and frozen. No problem with that but I do have a problem with the fact that my steak is not cooked to order , my photo proves this as no juice or blood is flowing from the cut meat. The meat was lukewarm as it had been precooked then reheated, it was dry even though you can see the medium rare colour. Caesar dressing was awful , it should be an egg yolk, fresh minced garlic and oil based mayonnaise. The mayonnaise was thin and about two teaspoons of it on my salad. Needs more. No decent wine available by the glass, only a two litre plastic box wine which would be undrinkable for me. Lastly, I wanted to pay with my international debit card which can pay in the currency which ever country it detects.The server said there will be a surcharge. I refused to pay and asked for the manager or owner to come. The server phoned the owner and she waived the surcharge but didn’t speak to me. I forgot to add that driver cleaning guest car was one metre from our table. Not what one would expect from a restaurant with top end prices.

A sample of visitor reviews from Google. Read all 227 reviews on Google.

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Chao Nua Thong Kanchanaburi: Frequently Asked Questions

Is Chao Nua Thong Kanchanaburi worth visiting?

Chao Nua Thong Kanchanaburi holds a 4.8★ rating from 227 Google reviews, placing it among the highest-rated restaurants & food in Kanchanaburi.

What are the opening hours of Chao Nua Thong Kanchanaburi?

Chao Nua Thong Kanchanaburi is typically open 11:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Chao Nua Thong Kanchanaburi?

The best months to visit Kanchanaburi are November – February, with the most reliable weather. Crowds peak in November – February — going early in the day usually means fewer people. Months to think twice about: April – May (extreme heat).

Where is Chao Nua Thong Kanchanaburi located?

Chao Nua Thong Kanchanaburi is at 3 Thanon Sangchuto, Tambon Ban Tai, Amphoe Mueang Kanchanaburi, Chang Wat Kanchanaburi 71000, Thailand, in Kanchanaburi. Getting around Kanchanaburi: Bicycle rental (town is flat); Motorbike rental.

Location Info

3 Thanon Sangchuto, Tambon Ban Tai, Amphoe Mueang Kanchanaburi, Chang Wat Kanchanaburi 71000, Thailand+66 92 285 4000www.facebook.com/ChaoNuaThong
Opening Hours
Monday11:00–21:00
Tuesday11:00–21:00
WednesdayClosed
Thursday11:00–21:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–21:00

Visitor Information

Best time to visit

November – February

Avoid: April – May (extreme heat)

Rainy season

May – October

Avg. temperature

20°C – 38°C(68°F – 100°F)

Crowds

Moderate

Peak: November – February

Getting there

Train from Bangkok Thonburi station (~3 hrs, scenic). Minibuses from Mo Chit take ~2.5 hrs. Car hire is recommended if you're exploring beyond town.

Getting around

  • Bicycle rental (town is flat)
  • Motorbike rental
  • Songthaews along the river
  • Long-tail boat tours on the river

Where to stay near Chao Nua Thong Kanchanaburi

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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