By De River

Perched along the banks of the Mae Nam Khwae (River Kwai), this mid-range riverside restaurant offers a combination of fresh Thai cooking and natural scenery that draws both locals and travellers passing through Kanchanaburi. The waterfront setting is a genuine draw, and visitors who time their arrival for sunset consistently find the experience worthwhile. Open daily from noon until midnight, it accommodates everything from a leisurely late lunch to a full evening meal.

The menu leans strongly into seafood, with standout dishes including the seafood spicy salad (ยำยกทัพ), which receives particular praise from diners for its fresh ingredients and well-balanced sauce. Stir-fried dishes are also popular, though some have noted the spice levels can be bold — worth flagging when ordering if heat sensitivity is a concern. The interior is compact and charming, positioned right at the water's edge. English-speaking staff may be limited, but visitors report the team is helpful regardless.

One practical note: prices run noticeably higher than comparable street-side options nearby, which reflects the riverside location and atmosphere rather than the food alone. For the latest menu details or to make arrangements for a larger group, the restaurant maintains an active Facebook page at the link below. Given its proximity to the Bridge Over the River Kwai and other central Kanchanaburi attractions, it pairs naturally with a broader afternoon of sightseeing in the area.