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Smith & Co. (One Bangkok)
Restaurants & Food
Bangkok

Smith & Co. (One Bangkok)

4.8(1,523 reviews)

Tucked into the ground floor of The Storeys at One Bangkok, Smith & Co. has earned a strong reputation for its Western comfort food menu in the heart of the Pathum Wan district. The kitchen centres on crowd-pleasing staples executed with care — thick, juicy burgers, generously portioned pastas in creamy and tomato-based sauces, and a Caesar salad that visitors note punches above its weight in both size and quality. The standout draw is the truffle burger, which has gained considerable attention for its theatrical presentation and bold flavour, and remains the dish most frequently cited by returning diners. The setting sits within One Bangkok's polished, air-conditioned interior, offering a practical escape from the Bangkok heat in a comfortable, modern environment. Staff receive consistent praise for attentiveness, and the kitchen does not impose set menus during busy periods, allowing guests to order freely — a detail appreciated by both casual visitors and groups celebrating occasions. Smith & Co. is open daily from 10:00 AM to 10:00 PM, covering lunch through to late dinner. One Bangkok is accessible via the BTS Skytrain at Ratchadamri or Sala Daeng stations, and the complex provides parking for those arriving by car. Booking in advance is strongly advisable for weekends and public holidays, when demand for the truffle burger in particular can lead to extended wait times. Reservations can be made through a link on the restaurant's social media page, which past diners describe as straightforward to use.

Experience hints

Visitor favorite

Pair your visit. After Smith & Co. (One Bangkok), round out your day in Bangkok with contrasting stops nearby.

Visitor Reviews

Smith & Co. Review: Beyond the Viral Burger Smith & Co. has recently gained fame for its highly creative—and potentially divisive—truffle-soaked burger spectacle. While we appreciated the culinary ingenuity, we opted to skip the truffle trend and explore the true capabilities of the kitchen through its classic offerings. The result was a dining experience that proved the kitchen can deliver high quality far beyond its viral fame. Culinary Execution: The Highlights The Baked Macaroni was the clear highlight of the meal. It was prepared beautifully, featuring a generous, melty layer of cheese that cloaked perfectly cooked pasta. Crucially, the pasta maintained the right chewiness (al dente) without becoming overly soft, making it one of the best versions of this comfort dish we’ve had. The Beef Steak was also excellent. It was cooked well and required nothing more than the salt and pepper provided to bring out its flavor. We noted that the accompanying peppercorn sauce was a bit bland, but given the quality of the simply prepared beef, we were happy to forgo the sauce entirely. Room for Improvement My wife ordered the Grilled Chicken Salad , which was fresh and satisfying. However, the chicken was exclusively dark meat. Given that many prefer white meat for a salad, offering a choice of chicken cut would be a welcome improvement for customer preference. Ambiance and Verdict The atmosphere was cozy and pleasantly uncrowded during our visit, a welcome change from the typical weekend wait times this restaurant usually commands. Overall, Smith & Co. succeeds by delivering reliable, high-quality bistro fare that stands on its own merits. While the truffle burger might be the draw for some, we would certainly return for an easy and delicious brunch centered on their excellent comfort food staples.

Delicious isn't enough to describe! We have a small friend reunion with the pax of 6. We had booked in advance. The process was easy. The link on the overall section worked fine. Staffs were very helpful explaining the availability and options. Pasto sauce was the best! The dish was empty too fast for me to take picture 😅

Truffle burger was very delicious! There was a long waiting list considering that I came on Valentine’s day. Great thing was that they didn’t force customers to order some sort of set menu and just let us choose a la carte, despite the special occasion. The price was also fair and not overly expensive.

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

Where to stay near Smith & Co. (One Bangkok)

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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