แซ่บนิรันดร์ - ZAABNIRAN One Bangkok
Tucked into the basement level of One Bangkok on Thanon Witthayu, this popular Thai noodle shop has earned a devoted following for its punchy, well-balanced bowls built around tom yum flavours. The menu centres on noodles served with a range of proteins — pork, beef, and more — available either in soup or dry versions, making it a solid stop for anyone wanting a genuine, flavour-forward Thai meal in a clean, mall-style setting. Standout dishes according to visitors include the Signature Mixed Dry Noodles, praised for their chewy texture and the harmony of spicy, sour, salty, and sweet notes, as well as pork noodles with liver and dim sum sides. The duck egg is another frequently mentioned highlight. Importantly, spice levels can be adjusted on request, making the menu accessible to those who prefer milder food without sacrificing the depth of flavour the kitchen is known for. Good to know: The restaurant opens daily at 10:00 and closes at 21:30, covering both lunch and dinner without any midweek closures. Given its strong local reputation, visiting during off-peak hours — mid-afternoon between the lunch and dinner rushes — is a practical way to avoid longer waits. The basement location is accessible from Entrance 3 of One Bangkok, making it easy to find whether arriving from the street or from within the mall.
Experience hints
Pair your visit. After แซ่บนิรันดร์ - ZAABNIRAN One Bangkok, round out your day in Bangkok with contrasting stops nearby.
Visitor Reviews
The food here is really delicious, especially the noodles — the flavor is amazing. You can request non-spicy or mild spice levels, which is great if you’re not used to spicy food. The staff are very attentive to foreign customers and always check your spice preference. Everything we ordered was tasty, and the prices are very reasonable for the quality. Definitely worth a visit — highly recommended!
The noodles are wonderfully chewy and soft, with a bold and well-balanced flavor—spicy, sour, salty, and sweet, all in perfect harmony. This signature dish, “Signature Mixed Dry Noodles,” truly elevates the use of offal, especially the kidney, which is prepared so beautifully and appetizingly. I really love the three kinds of chili that are perfectly blended. Absolutely delicious!
I’m so satisfied with theirs tom yum noodle ‘’ kuyteyaw’ it’s very meaty and tasty. I like spicy so i can handle the spicy of it.. also the duck egg. I’m Filipino, we have called PENOY which is duck egg, very stunning! Nice place. And clean.
Location Info
B1 Fl, One Bangkok Entrance 3, 41 Thanon Witthayu, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand+66 98 267 2296Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter