Seasoning Phuket Thai Cooking Class

This cooking class was exceptional from start to finish. It is led by a very kind couple who speak fluent, clear English, making everything easy to understand even for complete beginners. The setting is beautiful — cooking takes place outdoors under a covered area, surrounded by a garden and water, which creates a calm and authentic atmosphere. Full facilities, including toilets and washbasins, are available and very well maintained. During the class, we prepared four dishes: Tom Yum soup, Pad Thai, green curry, and mango sticky rice. The instructions were simple, well structured, and suitable for absolutely everyone — enjoyable, stress-free, and easy to follow. What makes this experience truly special is that it goes beyond just cooking. We were shown how coconut milk and curry paste were traditionally made in the past, and we will also receive photographs from the class. For the price you pay, you get an incredibly rich and meaningful experience. Overall, it is a beautifully thought-out activity with real value. Highly recommended — a well-deserved five stars.

My first ever cooking class abroad and it’s definitely a must do on any trip. This place was amazing, from the interior decor, outdoor spaces, lighting and overall atmosphere. I would recommend if you’re looking for an authentic Thai cooking class experience. The hosts explain the processes and the reasons behind it, I learnt a lot about Thai cuisine, spices and methods of cooking.

I highly recommend this class to everyone who visits Thailand! You will learn about the country, the culture, the traditions and culinary history. Pang and Ern are very knowledgeable, passionate and professional. They are extremely kind and welcoming. We prepared Tom Yum, Pad Thai, Green Curry and Mango sticky rice - delicious!