Seasoning Phuket Thai Cooking Class

This cooking class was exceptional from start to finish. It is led by a very kind couple who speak fluent, clear English, making everything easy to understand even for complete beginners. The setting is beautiful — cooking takes place outdoors under a covered area, surrounded by a garden and water, which creates a calm and authentic atmosphere. Full facilities, including toilets and washbasins, are available and very well maintained. During the class, we prepared four dishes: Tom Yum soup, Pad Thai, green curry, and mango sticky rice. The instructions were simple, well structured, and suitable for absolutely everyone — enjoyable, stress-free, and easy to follow. What makes this experience truly special is that it goes beyond just cooking. We were shown how coconut milk and curry paste were traditionally made in the past, and we will also receive photographs from the class. For the price you pay, you get an incredibly rich and meaningful experience. Overall, it is a beautifully thought-out activity with real value. Highly recommended — a well-deserved five stars.

We received a warm welcome for the Thai cooking class. The team is enthusiastic, professional, friendly and humorous. The class is very well structured while maintaining a relaxed and pleasant atmosphere. There is a clear introduction and good explanations about the ingredients used in Thai cuisine. The setting is beautiful. A covered outdoor area with a garden and an adjacent pond. Four different dishes are prepared. They are also very flexible when it comes to allergies and dietary requirements. We hope to return soon and highly recommend this cooking class. Thank you, Seasoning Thai Cooking Class, for a wonderful evening and a great experience.

My first ever cooking class abroad and it’s definitely a must do on any trip. This place was amazing, from the interior decor, outdoor spaces, lighting and overall atmosphere. I would recommend if you’re looking for an authentic Thai cooking class experience. The hosts explain the processes and the reasons behind it, I learnt a lot about Thai cuisine, spices and methods of cooking.