Samui Good Herb Thai cooking class

Ms. Jul provided an exceptional learning experience in Thai cuisine. Prior to the cooking class, she took us to a local market, where she introduced us to authentic Thai ingredients and explained their origins, many of which were locally produced. She thoughtfully demonstrated how each ingredient contributed to the dishes we prepared. Ms. Jul welcomed us into her home with genuine warmth and hospitality and guided us through each recipe with clear, step-by-step instructions. I prepared panang curry, egg fried rice, and spring rolls, all of which were outstanding—without question the best Thai food I have ever tasted. Ms. Jul is an incredibly talented instructor, and her passion and dedication to her cooking class are evident in every aspect of the experience.

We joined the cooking class twice – first my wife and then myself – and it was a wonderful experience both times! Everything was very well organized, and the pick-up and drop-off service made it super easy and flexible for us. The market tour was really interesting and gave us great insights into local ingredients and food culture – almost as valuable as the recipes themselves 😊. Cooking together was fun, easy to follow, and very rewarding. Thank you so much for this great experience – we truly recommend it to anyone visiting Koh Samui! 🙏

Jul was fantastic. It’s very difficult to instruct a group about ingredients, preparation, cooking and keep everything on time, but she did this flawlessly and also drove us around! She was very precise and skilled and the results were perfect. I want to say how lucky we were to meet and learn from her!