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The Beach Seafood&Grill
Restaurants & Food
Krabi

The Beach Seafood&Grill

4.2(1,815 reviews)$$$$

Positioned in the heart of Ao Nang, Krabi's most accessible beach destination, this seafood and grill restaurant caters to travellers seeking straightforward coastal dining without the formality. The menu centres on fresh seafood preparations and grilled dishes, making it a natural fit for visitors who have spent the day exploring nearby islands or beaches and want a satisfying, unpretentious meal close to the shore. The atmosphere is relaxed and casual, consistent with Ao Nang's laid-back beach culture. Mid-range pricing keeps the experience accessible for most travel budgets, and the volume of visitor reviews points to consistent performance across the menu rather than a one-off experience. The venue suits solo diners, couples, and groups equally well, and casual beachwear is entirely appropriate for the setting. Open every day from 10:00 to 23:50, the restaurant offers genuine flexibility across all meal periods, including late dinners after evening boat trips or island excursions. The extended hours are a practical advantage in a tourist area where plans rarely run on schedule. During high season, roughly November through February, the sunset window between 17:30 and 19:30 tends to draw the largest crowds given Ao Nang's popularity at dusk. Arriving before 18:00 or later in the evening helps avoid the busiest periods. No reservations appear to be available online, so walk-ins should plan accordingly during peak travel months.

Experience hints

Mid-range

Pair your visit. After The Beach Seafood&Grill, round out your day in Krabi with contrasting stops nearby.

Location Info

93 2 Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 92 840 0561
Opening Hours
Monday10:00-23:50
Tuesday10:00-23:50
Wednesday10:00-23:50
Thursday10:00-23:50
Friday10:00-23:50
Saturday10:00-23:50
Sunday10:00-23:50

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough Andaman seas)

Rainy season

May – October

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

High

Peak: December – February

Getting there

Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.

Getting around

  • Long-tail boats (islands & Railay Beach)
  • Songthaews in Ao Nang
  • Grab (limited, mainly Ao Nang)
  • Motorbike rental