


GAIA Kitchen & Bar
Set within the Pakasai Resort property in Ao Nang, GAIA Kitchen & Bar offers a dining experience that feels removed from the busier parts of the tourist strip without being difficult to reach. The space is open and airy, surrounded by greenery, and strikes a balance between relaxed and well-presented — comfortable enough for a casual lunch stop, polished enough for an evening out. Both hotel guests and walk-in visitors are welcome. The menu covers traditional Thai dishes alongside international options, making it a practical choice for couples or groups with different preferences. Signature dishes are consistently praised for their flavour and presentation, and the service is attentive without being intrusive. Staff are noted for offering genuine, useful recommendations — a welcome detail for visitors who are new to the area or unsure where to begin with the menu. GAIA Kitchen & Bar is open every day from 11:00 AM to 11:00 PM, which gives it good flexibility across the day — whether that is a post-beach lunch, an afternoon break, or a sit-down dinner after a day of island-hopping. Visiting during the mid-afternoon lull, after the lunch rush and before the dinner service fills up, tends to allow for a more relaxed pace. Checking the Pakasai Resort website ahead of time is a sensible step for any updates on reservations or seasonal menu changes.
Experience hints
Pair your visit. After GAIA Kitchen & Bar, round out your day in Krabi with contrasting stops nearby.
Visitor Reviews
We had such an incredible lunch at GAIA Kitchen & Bar during our stay in Krabi 🥰 The setting is beautiful - open, airy, surrounded by greenery, and really peaceful. It’s the kind of place where you instantly want to slow down and enjoy your time! The menu has a great mix of Thai and international dishes, and we loved that many ingredients are locally sourced. Everything looked fresh and colourful. The Cheese Stick Soufflé with Truffle and Cauliflower Tempura were great starters. The Kurobuta Pork Chop was cooked perfectly, and the Pad Thai with Prawn (wrapped in egg) was honestly one of the best I’ve had in Thailand. We finished with the French Lemon Tart Deconstructed, which was light and refreshing — the perfect ending. Overall, a truly standout meal in a beautiful setting. Would happily come back 💛🦐🌿✨
I really enjoyed the atmosphere here — comfortable, relaxing, and beautifully designed. It’s the kind of place where you instantly feel at ease the moment you sit down. The food was an absolute surprise — in the best way possible! Every dish I tried was full of creativity and flavor. The combination of Thai and French styles worked perfectly together — elegant presentation, great balance of taste, and a clear sense of artistry in every plate. If I remember correctly, the chef is French, and you can truly feel that European touch in the details — from the plating to the sauces — yet it still carries the warm, bold character of Thai cuisine.🥰 ❤️A lovely spot for anyone who appreciates fine fusion food that goes beyond expectations.
After striving to find a good and clean restaurant we had a suggestion to come here and it was one of the best in Ao Nang. They have traditional and international options so that me and my partner could choose anything without worrying about what the other one found and could not eat. The food is very high quality and they are flexible to adapt to your needs. SO GOOD THAT WE REPEATED
Location Info
88, Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81180, Thailand+66 61 615 4785www.pakasai.com/Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental
Where to stay near GAIA Kitchen & Bar
Find hotels in Krabi on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Krabi

Ko Lanta
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Ko Phi Phi Don
The largest island in the Ko Phi Phi archipelago, balancing vibrant beach life with dramatic natural scenery.

Emerald Pool
A mineral-rich natural swimming pool deep in Krabi's rainforest, famous for its striking emerald-green water.

Wat Tham Suea
A jungle-clad Buddhist temple complex in Krabi, famous for its 1,200+ steep steps and sweeping hilltop views.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental
Where to stay near GAIA Kitchen & Bar
Find hotels in Krabi on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.