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Wang Sai Seafood

A big, loud seafood hall by the water where the salt-steamed shrimp and the sunset do the heavy lifting.

3.9(3,994)$$$$
Directions

Plan your visit

Hours
Daily 11:00–22:00
Price
$$$$
Mid-range

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00

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Why go, and how to do it well

Order for the table here, or you'll be defeated by plate two. Portions are large, prices sit in the mid-range, and the kitchen works through classic Thai coastal cooking, from tom yum goong, fresh oysters, curried crab, salt-steamed shrimp, lemon-steamed snapper, fried morning glory, fried rice. Reviewers single out the salt-steamed shrimp more than anything else. Worth knowing that the heat level is dialed down, so if you want your tom yum to bite, ask.

This is a big room, not an intimate one. On a busy night it can hold well over 200 people, and a good share of them are Thai, which tells you something in Ao Nang. The seats you want are at the large open windows looking out over the sea, and early evening is when that view earns its keep. Service gets consistent praise for being quick and attentive. The more measured reviews say the food is good rather than remarkable, and part of the draw is the outlook. That's a fair trade at these prices.

Written by Mac Kiley · Updated Oct 2026

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Around here, on foot

Well-rated places within a short walk of Wang Sai Seafood, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Mid-range

Reviews from Google

I loved this place and was very happy with the seafood. It was full so probably over 200 people and there were only two of us Westerners in there, so obviously frequented by many locals. The fresh oysters, curried crab, fried rice and asparagus were all really good. But it was the salt steamed shrimp that were truly excellent! I thought it was priced about right for the quality and portion size.

Absolutely delicious food with extremely large portions. I would recommend ordering a few plates to share amongst the table. We loved everything we ordered, & this is a restaurant that we will definitely be visiting again. It’s lovely to be able to sit right at the large open window looking over the sea.

The food at this restaurant was good, though nothing particularly stood out as exceptional. Despite its popularity, it's hard to pinpoint whether the appeal lies in the cuisine or the scenic view. While it may not be a must-visit destination, it offers a dependable option for a decent meal.

A sample of visitor reviews from Google. Read all 3,994 reviews on Google.

98 หมู่ 3 Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

Wang Sai Seafood: Frequently Asked Questions

Is Wang Sai Seafood worth visiting?

Wang Sai Seafood holds a 3.9★ rating from 3,994 Google reviews. Reviews are mixed, so check recent visitor feedback above to see if it fits your plans.

What are the opening hours of Wang Sai Seafood?

Wang Sai Seafood is typically open 11:00–22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Wang Sai Seafood?

Wang Sai Seafood is moderately priced (฿฿) relative to other restaurants & food in Krabi.

When is the best time to visit Wang Sai Seafood?

The best months to visit Krabi are November – April, with the most reliable weather. Crowds peak in December – February — going early in the day usually means fewer people. Months to think twice about: May – October (rough Andaman seas).

Where is Wang Sai Seafood located?

Wang Sai Seafood is at 98 หมู่ 3 Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand, in Krabi. Getting around Krabi: Long-tail boats (islands & Railay Beach); Songthaews in Ao Nang.

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