Wang Sai Seafood
Order for the table here, or you'll be defeated by plate two. Portions are large, prices sit in the mid-range, and the kitchen works through classic Thai coastal cooking: tom yum goong, fresh oysters, curried crab, salt-steamed shrimp, lemon-steamed snapper, fried morning glory, fried rice. Reviewers single out the salt-steamed shrimp more than anything else. Worth knowing that the heat level is dialled down, so if you want your tom yum to bite, ask.
This is a big room, not an intimate one. On a busy night it can hold well over 200 people, and a good share of them are Thai, which tells you something in Ao Nang. The seats you want are at the large open windows looking out over the sea, and early evening is when that view earns its keep. Service gets consistent praise for being quick and attentive. The honest read from the more measured reviews: the food is good rather than remarkable, and part of the draw is the outlook. That's a fair trade at these prices.
Taste more of Krabi
Street-food tours, market visits, and Thai cooking classes near Wang Sai Seafood — a guided way to eat like a local.
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Experience hints
Pair your visit. After Wang Sai Seafood, round out your day in Krabi with contrasting stops nearby.
Reviews from Google
I loved this place and was very happy with the seafood. It was full so probably over 200 people and there were only two of us Westerners in there, so obviously frequented by many locals. The fresh oysters, curried crab, fried rice and asparagus were all really good. But it was the salt steamed shrimp that were truly excellent! I thought it was priced about right for the quality and portion size.
Absolutely delicious food with extremely large portions. I would recommend ordering a few plates to share amongst the table. We loved everything we ordered, & this is a restaurant that we will definitely be visiting again. It’s lovely to be able to sit right at the large open window looking over the sea.
The food at this restaurant was good, though nothing particularly stood out as exceptional. Despite its popularity, it's hard to pinpoint whether the appeal lies in the cuisine or the scenic view. While it may not be a must-visit destination, it offers a dependable option for a decent meal.
A sample of visitor reviews from Google. Read all 3,994 reviews on Google.
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Wang Sai Seafood: Frequently Asked Questions
Is Wang Sai Seafood worth visiting?
Wang Sai Seafood holds a 3.9★ rating from 3,994 Google reviews. Reviews are mixed, so check recent visitor feedback above to see if it fits your plans.
What are the opening hours of Wang Sai Seafood?
Wang Sai Seafood is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Wang Sai Seafood?
Wang Sai Seafood is moderately priced (฿฿) relative to other restaurants & food in Krabi.
When is the best time to visit Wang Sai Seafood?
The best months to visit Krabi are November – April, with the most reliable weather. Crowds peak in December – February — going early in the day usually means fewer people. Months to think twice about: June – September (rough Andaman seas).
Where is Wang Sai Seafood located?
Wang Sai Seafood is at 98 หมู่ 3 Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand, in Krabi. Getting around Krabi: Long-tail boats (islands & Railay Beach); Songthaews in Ao Nang.
Location Info
98 หมู่ 3 Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 96 636 5983Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus or minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental
Where to stay near Wang Sai Seafood
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
The Beach Seafood&Grill
Grilled seafood in Ao Nang that keeps serving till almost midnight, long after the boats are back.
NangAn Seafood Restaurant
Beachfront seafood spot in Ao Nang with stunning sunset views and a relaxed, casual atmosphere.
Best Thai Street Food
A lively evening street food market in Ao Nang offering authentic Thai dishes and grilled seafood at budget-friendly prices.
GAIA Kitchen & Bar
Resort dining in Ao Nang that's greener and calmer than the strip, with Thai and French cooking done properly.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.
Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near Wang Sai Seafood
Find hotels in Krabi on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus or minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental