Red Chilli Ao Nang, Thai Cuisine
Tucked along Thanon Khlong Hang in Ao Nang, Red Chilli Thai Cuisine has built a strong reputation among both travellers and locals for serving genuinely authentic Thai food without the watered-down adjustments common in tourist-heavy areas. The kitchen handles spice levels on request, making it accessible to those with milder palates while still delivering the depth of flavour that keeps diners coming back — often twice within the same trip. The atmosphere is welcoming from the moment guests arrive, with staff consistently praised for attentive, warm service that goes beyond the ordinary. The menu spans classic Thai dishes, and several items have become firm favourites among repeat visitors: the Tod Man Khao Pod (corn fritters), roti with peanut sauce, Pad Kra Pao, and cashew chicken are frequently highlighted in visitor feedback. The combination of honest cooking and genuinely hospitable service makes for a relaxed, satisfying dining experience whether visiting solo, as a couple, or with a group. Good to know: Red Chilli opens daily at 1:00 PM and serves through until 10:00 PM, with no closing days during the week. Arriving in the mid-afternoon or shortly after opening allows for a quieter experience before the evening rush. Given its popularity, arriving early during peak holiday periods is advisable. Check the restaurant's Facebook page before visiting for any updates to hours or seasonal changes.
Experience hints
Pair your visit. After Red Chilli Ao Nang, Thai Cuisine, round out your day in Krabi with contrasting stops nearby.
Visitor Reviews
Okay this is the BEST place, I am still dreaming of it. We went there twice!! First off the staff are the kindest, sweetest most thoughtful and friendly people, service is 10/10 and beyond. Next the food is delicious and beautifully presented, the atmosphere is wonderful with beautiful plants and music. Drinks are incredible the Thai milk tea is wow and has a cute flower in it. Deserts are also super yummy we all tried each one, surprisingly the deep fried banana one was my favorite! The first night I ordered pad Thai and the second night the green curry which I asked for little spice and still was dying lol I had to add ice cubes from my drink into it to make it cold so I could eat it. Also my friend is celiac and they were so accommodating and asked great questions we were all super impressed with their knowledge and understanding and support of allergies. Would definitely recommend this spot and would love to come back one day. It’s also located down from the markets which is great so we would walk there after and then to the beach. Also prices were decent for how amazing everything is.
Absolutely amazing place in Ao Nang! ⭐⭐⭐⭐⭐ From the moment you walk in, you can feel the great atmosphere. The staff are incredibly friendly, welcoming, and they really take care of you. The service is fast, professional, and always with a smile. The food is simply outstanding – fresh ingredients, perfect flavors, and beautifully presented dishes. You can really tell that everything is prepared with care and passion. Every meal we tried was delicious and full of authentic Thai taste. The location is also fantastic, with a great vibe that makes you want to stay longer and enjoy the evening. Whether you come for lunch or dinner, the whole experience is just perfect. Without a doubt this is the best restaurant in Ao Nang. If you are visiting the area, you absolutely must come here. Highly recommended – we will definitely come back! 🙌
Went back to this place twice it was so good. One of the better places to eat in Ao Nang if you want authentic Thai. The first time we got the roti with peanut sauce, phad Kra Pao moo and cashew chicken with banana fritters for dessert. The banana fritters are a must try! The second time we got the spring rolls to start, with a pad Thai and green curry. All the food was delicious and they will adjust the spice to your liking. Bug spray on the tables as it’s outdoors and all the staff are extremely friendly and polite. Would highly recommend.
Location Info
Thanon Khlong Hang, Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand+66 99 286 6971www.facebook.com/pages/Red-Chilli-Thai-Cuisine/1172000562943090Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental