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Baitoey Seafood Restaurant
Restaurants & Food
Krabi

Baitoey Seafood Restaurant

4.5(1,169 reviews)$$$$

Situated along the Krabi River on Khongkha Road in Pak Nam, this well-regarded seafood restaurant has earned a loyal following among both visitors and locals for its fresh ingredients, authentic flavours, and relaxed riverside setting. The menu leans into classic Thai seafood preparations, with standout dishes including black pepper blue crab, steamed squid with lemon chilli sauce, and Tom Yum soup. The diverse menu also extends to Thai curries such as massaman, making it a solid choice for groups with varying tastes. The atmosphere is casual and unpretentious, with a location at the southern end of the Krabi River providing pleasant water views during daytime and early evening dining. Repeat visitors note consistent food quality across multiple meals, and the mid-range pricing makes it practical for travellers who want well-prepared, authentic Thai food without paying a premium. Dishes are described as lively and well-presented rather than stripped-down tourist fare. Good to know: the restaurant is open every day from 10:00 to 22:00, covering both lunch and dinner. Those hoping to enjoy the river view are better served by arriving for lunch or an early dinner, as later evening visits may mean missing the waterfront aspect. The central location in Krabi town makes it easy to combine with a walk along the riverside promenade. Casual clothing is perfectly appropriate, and no reservations appear necessary, though arriving outside peak meal times helps avoid any wait.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After Baitoey Seafood Restaurant, round out your day in Krabi with contrasting stops nearby.

Visitor Reviews

I was truly delighted by this seafood restaurant in Krabi. Everything was fresh, authentic, and full of flavor. Tom Yum was amazing! I highly recommend this place to anyone visiting Krabi who loves seafood and wants to experience real Thai flavors😍🥣

A nice restaurant close to the river. The black pepper blue crab was my favorite.

Today I had the pleasure of enjoying a truly memorable seafood meal at a restaurant that can only be described as a hidden treasure for anyone who appreciates good food and a pleasant dining atmosphere. From the moment I arrived, the place created a strong impression with its welcoming environment and beautifully arranged seating areas. The restaurant offers a very photogenic setting. From the ground floor to the upper level, every corner reflects a clean, well-maintained, and elegant vibe. The lighting, the seating arrangement, and the overall design create a bright yet relaxed atmosphere that makes you feel comfortable immediately. It is the kind of place where you naturally feel like taking photos, not only of the food but also of the surroundings. Coming to the most important part, the food itself was truly excellent. I ordered a seafood dish that included small shellfish, and the taste was absolutely delightful. The shellfish were cooked perfectly, maintaining their natural flavor while being enhanced by the seasoning and preparation style. Each bite felt fresh, rich, and satisfying, which is something every seafood lover appreciates. The presentation of the dishes was also very impressive. The food was served neatly and attractively, showing that attention had been given not only to taste but also to visual appeal. When a restaurant takes care of both flavor and presentation, it adds a special charm to the entire dining experience. One thing that stood out to me was the overall balance of the meal. The seasoning was just right, not too heavy and not too mild. The texture of the seafood was perfect, tender yet flavorful. It was clear that the ingredients used were fresh and handled with care in the kitchen. Because of this, every portion on the table felt enjoyable and satisfying.In fact, the meal was so delicious that I ended up finishing everything that was served. There was nothing left on the plate, which is always the best compliment one can give to a restaurant. When food is prepared with such quality and flavor, it naturally encourages you to enjoy every last bite. The entire dining experience felt complete. Good food, a comfortable atmosphere, and an inviting environment all came together beautifully. It is not just a place where you come to eat; it is a place where you can sit, relax, enjoy your meal, and spend quality time.If you are someone who enjoys seafood or simply appreciates a well-prepared meal in a pleasant setting, this restaurant is certainly worth visiting. I would recommend taking a look at the photos I have shared to see the dishes and the atmosphere for yourself. Whenever you feel like enjoying a good lunch or a satisfying dinner, you will be warmly welcomed here. It is a wonderful place to visit, enjoy great seafood, and experience a truly pleasant dining moment. Recommend for everyone when you are Looking for good Seafood restaurant in Krabi🫰🤟🏻👌🏻👌🏻👌🏻👌🏻

Location Info

79 Khongkha Rd, Tambon Pak Nam, Krabi, Chang Wat Krabi 81000, Thailand+66 75 611 509www.facebook.com/baitoeykrabi
Opening Hours
Monday10:00-22:00
Tuesday10:00-22:00
Wednesday10:00-22:00
Thursday10:00-22:00
Friday10:00-22:00
Saturday10:00-22:00
Sunday10:00-22:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough Andaman seas)

Rainy season

May – October

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

High

Peak: December – February

Getting there

Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.

Getting around

  • Long-tail boats (islands & Railay Beach)
  • Songthaews in Ao Nang
  • Grab (limited, mainly Ao Nang)
  • Motorbike rental