Po.Pamong Seafood
The stir-fried crab meat with curry is what people come back for, and the grilled prawns run it close. Rich, creamy, properly spiced curry and thick prawns off the charcoal with that golden shrimp head oil pooling underneath. This is Thai seafood cooking done with confidence, and the kitchen moves fast once you've ordered.
What you don't get is polish. It's a local restaurant, not beachfront, and nobody's fussing over you. Staff take the order, bring the food, and that's the deal. Prices sit mid-range and feel fair unless you start ordering the more exotic items off the board, at which point the bill climbs quickly. If you want service and a view, this isn't your place. If you want the crab curry, it very much is.
The real problem is the wait. Thirty minutes is common, an hour happens, and on a busy evening you'll be standing around wondering whether it's worth it. I'd say it usually is, but go in knowing.
Taste more of Pattaya
Street-food tours, market visits, and Thai cooking classes near Po.Pamong Seafood — a guided way to eat like a local.
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Experience hints
Pair your visit. After Po.Pamong Seafood, round out your day in Pattaya with contrasting stops nearby.
Reviews from Google
Came to Po.Pamong Seafood and bruhhh it felt like I walked into a seafood arena where everything is fresh, fierce, and cooked with pure 🔥🔥 flavor power hahaha 🐟🦐💥 The grilled prawns? Thicc, juicy, and grilled like they just survived a charcoal bootcamp. That golden shrimp head oil? I’d bottle it if I could. The crab curry? So creamy, rich, and spicy I almost cried and smiled at the same time 🦀💛 Food came out fast too! I was ready to scroll memes while waiting but boom — dishes hit the table before I could even open IG 📱⚡️ The taste? On point. Not watered down, not overly salty — just that deep, real Thai flavor that hugs your tongue and throws a chili party. And the portions? HUGE. Like, “invite two more friends or prepare for leftovers” level 🍛🥹 Solid spot, good vibes, quick service, big plates, and seafood that knows its worth. This one’s going in my top-tier seafood hall of fame.
10/10 - Delicious fresh seafood. 6/10 - Waiting for tables so long, around 30-1 hour. 6/10 - Staffs are ok, just take order and serve. Not much service. 8/10 - Price is a bit high but ok.
Seafood is fresh and good. But if you have to wait for over an hour to get seated, probably can try somewhere else.
A sample of visitor reviews from Google. Read all 1,599 reviews on Google.
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Po.Pamong Seafood: Frequently Asked Questions
Is Po.Pamong Seafood worth visiting?
Po.Pamong Seafood holds a 4.5★ rating from 1,599 Google reviews, placing it among the highest-rated restaurants & food in Pattaya.
What are the opening hours of Po.Pamong Seafood?
Po.Pamong Seafood is typically open 10:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Po.Pamong Seafood?
Po.Pamong Seafood is moderately priced (฿฿) relative to other restaurants & food in Pattaya.
When is the best time to visit Po.Pamong Seafood?
The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).
Where is Po.Pamong Seafood located?
Po.Pamong Seafood is at 64 หมู่ที่ 1 Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).
Location Info
64 หมู่ที่ 1 Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 87 773 9134www.facebook.com/popamong/?locale=th_THVisitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island
Where to stay near Po.Pamong Seafood
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
Moom Aroi Na Kluea
Big waterfront seafood hall where the prawns justify the premium, if you time it for sunset.
So Tai Seafood
A tiny, locals-favourite seafood spot in Na Kluea serving exceptionally fresh Thai-style dishes from just six tables.
MAMMA PIZZA PATTAYA
Cosy Italian pizzeria in Naklua serving wood-fired pizza, with live music and a warm, modern atmosphere.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Pier 21
Cheap, genuinely good Thai food on the fifth floor of a mall, if you can find a table at noon.
Where to stay near Po.Pamong Seafood
Find hotels in Pattaya on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island