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Laem Hin Seafood
Restaurants & Food
Phuket

Laem Hin Seafood

4.2(2,500 reviews)$$$$

Tucked away along Thepkrasattri Road near Ko Kaeo, this waterfront seafood restaurant sits directly on a pier, offering open-air dining with views across the water that are particularly striking at sunset. The journey there can feel uncertain, but regulars and returning visitors consistently describe the slightly off-the-beaten-path location as part of its appeal. The atmosphere is decidedly rustic and laid-back, with a local crowd that gives it an authenticity hard to find at more tourist-facing venues closer to Phuket's main beaches. The kitchen focuses on fresh seafood, with live seafood options available and a menu spanning grilled fish, clams, and rice dishes. Highlights from visitor experience include the sunset views and the reasonable pricing, which makes it a practical choice for those wanting quality coastal food without paying beachfront premiums. It is worth noting that the physical setup is well-worn and the menu materials show their age, so diners should come expecting character over polish. Good to know: Laem Hin Seafood is pork-free, which makes it suitable for visitors with dietary requirements around pork. Since opening hours are not confirmed online, arriving during standard Thai lunch or dinner service windows is advisable. A car, taxi, or ride-share app is the most practical way to reach it, as the address sits outside central Phuket. Parking is available on site.

Experience hints

Mid-range

Pair your visit. After Laem Hin Seafood, round out your day in Phuket with contrasting stops nearby.

Visitor Reviews

Its one of those places that as you mske your way there, you wonder if the gps got it wrong. Persevere, and its charm is the extremely laid back yet local but visited by determined tourists vibe. At least thats what it felt like on a late weekday lunch. Place looks weather worn, and adds to the charm. Really, everything we ate was good. Its definitely a shorts and t shirt place. Crocs will complete your casual chill. So will a Singha.

We've been coming here for years and always had a good meal and a good time. Atmosphere doesn't get much more rustic and local, seafood is always fresh, and prices are very fair. The place is pork-free, and worth the long trip there to the east cost.

Food is delicious! Fresh lived seafood and plenty of options. The view at sunset is marvelous. Price is more than reasonable.

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands