ดิ ไอวี่

Tucked along Phaholyothin Road in the heart of Chiang Rai, Di Ivy offers a versatile menu that spans authentic northern Thai cuisine and an impressive selection of house-made desserts. The kitchen draws particular praise for its grilled chicken and Hang Le, a slow-cooked northern Thai pork curry with deep, aromatic flavour. The northern Thai appetizer board is another standout, giving diners a well-rounded introduction to the region's distinct culinary traditions. Beyond the savoury dishes, Di Ivy has built a reputation for its desserts and frozen treats. The ice cream selection includes both vegan sorbet and regular flavours, with the chocolate ice cream earning special enthusiasm from visitors. Baked goods such as lemon meringue tart, apple crumble tart, and coffee cake are consistently well-received, while the New York cheesecake offers a lighter option at an accessible price point. Di Ivy is open every day of the week from 10:30 in the morning until 23:00, making it a practical choice for both lunch and a late evening meal. The extended hours also make it convenient as a dessert stop after exploring the city. Given its central location on a main road and its broad appeal across savoury and sweet menus, it suits solo travellers and groups equally well.