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Khao Soi Restaurant
Restaurants & Food
Chiang Rai

Khao Soi Restaurant

4.7(784 reviews)$$$$

Situated on Prasopsook Road in central Chiang Rai, this no-frills eatery has built a strong reputation around a single, celebrated dish: khao soi. The northern Thai specialty arrives as a rich, coconut-based curry broth layered with both soft and crispy noodles and tender meat, prepared in a style that reflects the region's culinary traditions. The focused menu and consistent quality have earned it a loyal following among locals and travellers alike. The atmosphere is casual and unpretentious, with the emphasis placed firmly on the food rather than the setting. Budget-friendly prices mean a satisfying meal is well within reach regardless of travel spend, making it a practical stop for anyone exploring Chiang Rai's food scene. The combination of honest cooking and accessible pricing makes it a natural fit for travellers who want to eat the way locals do. The restaurant opens daily at noon, with kitchen hours running until 10 PM most days. Saturday is the exception, with an earlier closing time of 4 PM, so it is worth planning accordingly. As there is no website, confirming current hours before visiting is advisable. Cash is the expected payment method at an establishment of this type, so coming prepared avoids any inconvenience at the counter.

Experience hints

Visitor favorite
Budget-friendly

Pair your visit. After Khao Soi Restaurant, round out your day in Chiang Rai with contrasting stops nearby.

Location Info

Prasopsook Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand
Opening Hours
Monday12:00-22:00
Tuesday12:00-22:00
Wednesday12:00-22:00
Thursday12:00-22:00
Friday12:00-22:00
Saturday12:00-16:00
Sunday12:00-22:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – September

Avg. temperature

14°C – 35°C(57°F – 95°F)

Crowds

Moderate

Peak: December – February

Getting there

Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.

Getting around

  • Grab (available in city centre)
  • Songthaews
  • Motorbike rental (฿200/day)
  • Car hire (for Golden Triangle & hill tribes)