Chef Sasa
Situated on Phaholyothin Road, one of Chiang Rai's main thoroughfares, Chef Sasa has established itself as a reliable dining destination in the heart of the city. Its consistent popularity among both locals and travellers points to a kitchen that takes its food seriously, making it a worthwhile stop for those looking to eat well without straying far from central Chiang Rai. Diners can expect a welcoming atmosphere suited to a range of occasions, from a casual solo meal to a group dinner while exploring the northern Thailand food scene. The restaurant's position on a major road means it sits within easy reach of other attractions and accommodation in the Mueang Chiang Rai area, making it a convenient choice when planning a day out in the city. Good to know: Specific opening hours are not listed online, so it is worth confirming times before making the trip, particularly for early dinners or late-evening meals. The Phaholyothin Road location is well-served by local transport options, and the restaurant is straightforward to find for first-time visitors navigating central Chiang Rai.
Experience hints
Pair your visit. After Chef Sasa, round out your day in Chiang Rai with contrasting stops nearby.
Location Info
882 884 Phaholyothin Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, ThailandVisitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Rai

Rong Suea Ten Temple
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Wat Rong Khun
A dazzling all-white contemporary Buddhist temple covered in intricate mirrored mosaics, located just outside Chiang Rai city.
Golden Triangle
Where Thailand, Laos, and Myanmar converge — a historically significant landmark above the Mekong River.
Wat Huay Pla Kang
A vast Buddhist complex in Chiang Rai featuring a 79-metre Guan Yin statue and a climbable 9-floor pagoda.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)