Imlamai Khaosoi ข้าวซอยอิ่มละไม (Night Bazaar)(Used to be a Hotpot place)

Tucked inside Stall 23 of the Chiang Rai Night Bazaar, Imlamai Khaosoi is a compact, no-frills food stall that has earned a devoted following for its khao soi — the rich, coconut-curry noodle soup that is the signature dish of Northern Thailand. The fried chicken khao soi is a particular standout, with visitors consistently praising the depth of flavour in the broth and the quality of the chicken. Portions are generous and prices remain remarkably low, making it one of the more accessible ways to eat well in Chiang Rai. The atmosphere is casual and communal, very much in keeping with the lively night market setting that surrounds it. The owner is notably attentive and hands-on, regularly checking on diners, refreshing soup bases, and ensuring guests are well looked after — a level of care that elevates what could otherwise be a simple street food stop. Note that some reviews also reference a steamboat or hotpot-style set, suggesting the menu may offer more than just noodles. Good to know: Imlamai Khaosoi opens in the late afternoon, from around 16:30 most evenings (17:00 on Sundays), and closes at 22:00. As a popular stall in a busy night market, arriving earlier in the evening is advisable to secure a spot and avoid the busiest crowds. There is no website or advance booking available, so walk-in is the only option.