Blanc Chiang Mai
Tucked away in the quieter Suthep neighbourhood of Chiang Mai, this contemporary restaurant draws a loyal following with its European-influenced menu and warm, relaxed atmosphere. The kitchen leans toward Italian and Western cooking, with dishes such as risotto, seared seabass, croquettes, and steaks featuring prominently on the menu. The sirloin in particular has drawn consistent praise from diners, who note the quality feels well-matched to the price and portions are generous. Inside, the space strikes a balance between cosy and stylish, making it a comfortable choice for a leisurely lunch or a relaxed evening meal. Service is frequently highlighted in visitor feedback as friendly and welcoming, contributing to the overall appeal. The setting works equally well for a casual solo meal or a longer, more social dining occasion with wine and shared plates. Good to know: Blanc Chiang Mai is open seven days a week from 11:00 AM to 10:00 PM, so it suits most schedules including late dinners. As no fixed price level is publicly listed, it is worth checking their Facebook page at facebook.com/Blanc.CNX/ for current menu options and pricing before visiting. The Suthep location sits outside the main tourist centre, so having a ride-hailing app or arranging transport in advance is advisable.
Experience hints
Pair your visit. After Blanc Chiang Mai, round out your day in Chiang Mai with contrasting stops nearby.
Visitor Reviews
- The place has such a nice, cozy vibe — really warm and relaxing. - Loved the appetizer! The flavors were well-balanced and it went so well with a glass of wine. - The food was amazing, especially the meat dishes. A total must-try! The outside was grilled nice and crispy while the inside stayed juicy and tender. - Dessert was the highlight for me. Everything we ordered was so good. The toast was soft, fragrant, and just the right sweetness — literally melted in my mouth. The lemon meringue was super refreshing with great textures, and pairing it with vanilla ice cream was spot on. - Service was excellent too. The staff were super polite and friendly. No service charge here, but it’s a good idea to bring some cash for tips.
This place is a hidden gem! The steaks are juicy and cooked exactly how I asked. I had the Sirloin, and for the price, the quality was impressive. The portion size is generous, and the staff is very friendly. It’s a cozy spot for a casual dinner with friends. Definitely worth a visit if you’re craving steak but don’t want to break the bank
Amazing food, great atmosphere, and excellent service. Everything tasted so good and the staff were incredibly kind and welcoming. Highly recommended if you’re in Chiang Mai, it’s truly worth a visit 👍🏻
Location Info
27 Siri Mangkalajarn S. 13 Tambon Su Thep, Amphoe Mueang, Chang Wat Chiang Mai 50200, Thailand+66 93 485 1333facebook.com/Blanc.CNX/Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Blanc Chiang Mai
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Mai
Doi Suthep Temple
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Tha Phae Gate
Chiang Mai's iconic eastern Old City gate, a restored Lanna-era landmark surrounded by a lively public square.
Chiang Mai Night Bazaar
A sprawling nightly market on Changklan Road blending street food, local crafts, and lively atmosphere.
Wat Phra That Doi Kham
A hilltop Buddhist temple southwest of Chiang Mai, free to enter and genuinely peaceful year-round.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Blanc Chiang Mai
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.