Anchan Vegetarian Restaurant
Anchan Vegetarian Restaurant turned a tiny Nimman-side kitchen into one of Chiang Mai's most loved meat-free tables — a daily-changing blackboard of Thai dishes cooked vegetarian by default and vegan on request, from butterfly-pea-flower rice to herb-heavy curries and som tam. The cooking is Thai first and 'health food' second, which is exactly why omnivores fill half the tables. Portions are generous, prices gentle, and the queue at peak lunch real; go early and order whatever the specials board suggests.
Experience hints
Pair your visit. After Anchan Vegetarian Restaurant, round out your day in Chiang Mai with contrasting stops nearby.
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A hilltop Buddhist temple southwest of Chiang Mai, free to enter and genuinely peaceful year-round.
Anchan Vegetarian Restaurant: Frequently Asked Questions
Is Anchan Vegetarian Restaurant worth visiting?
Anchan Vegetarian Restaurant holds a 4.5★ rating from 829 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.
When is the best time to visit Anchan Vegetarian Restaurant?
The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is Anchan Vegetarian Restaurant located?
Anchan Vegetarian Restaurant is at 28 Nimmanahaeminda Road Nimmanhaemin Tambon Su Thep, Amphoe Mueang Chiang Mai, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).
Location Info
28 Nimmanahaeminda Road Nimmanhaemin Tambon Su Thep, Amphoe Mueang Chiang Mai083 581 1689www.anchanvegetarian.com/Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Anchan Vegetarian Restaurant
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Where to stay near Anchan Vegetarian Restaurant
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Free cancellation on most rooms
- No booking fees
- Compare live prices
Compare rates on Booking.com
Largest selection
Compare rates on Agoda
Best rates in Asia
Compare rates on Hotels.com
Hotels.com Rewards
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)