


Try Me Thai & Vegetarian Restaurant
Tucked along a quiet residential soi in the Ban Phan Thom area, this neighbourhood eatery has built a strong following among locals and travellers alike for its traditional Thai cooking and genuine commitment to vegetarian dining. The dual menu — catering to both meat-eaters and plant-based diners — makes it a practical and relatively uncommon find at this price point, particularly for groups with mixed dietary needs. The setting is casual and unpretentious, reflecting the everyday character of the surrounding neighbourhood rather than a tourist-facing dining strip. The kitchen is noted for handling spice levels and dietary requirements thoughtfully, drawing on classic Thai preparations without sacrificing authenticity. Budget pricing keeps it accessible for travellers managing daily costs, and the consistently broad mix of diners points to a reliable standard of cooking across the board. A practical detail worth noting: the restaurant opens at 10am and operates until midnight every day of the week, which suits travellers dealing with jet lag, late arrivals, or those simply looking to eat outside peak hours when popular spots tend to fill quickly. The Facebook page serves as the primary online presence and is worth checking for current menu information before visiting. The Soi Samsen 4 location also places diners in a quieter pocket of Bangkok, a low-key contrast to the more heavily trafficked tourist corridors nearby.
Experience hints
Pair your visit. After Try Me Thai & Vegetarian Restaurant, round out your day in Bangkok with contrasting stops nearby.
Location Info
No 170, Soi Samsen 4, Khwaeng Ban Phan Thom, Subdistrict, Krung Thep Maha Nakhon 10200, Thailand+66 62 242 6559www.facebook.com/trymebangkok?mibextid=LQQJ4dVisitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Try Me Thai & Vegetarian Restaurant
Find hotels in Bangkok on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Try Me Thai & Vegetarian Restaurant
Find hotels in Bangkok on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.