Try Me Thai & Vegetarian Restaurant
Tucked along Soi Samsen 4 in the residential Ban Phan Thom area, this casual neighbourhood eatery has earned a strong reputation among both locals and visiting travellers for its traditional Thai cooking and genuinely accommodating approach to vegetarian dining. The dual focus on meat and plant-based dishes makes it a practical choice for groups with mixed dietary needs, a combination that is less common at smaller local restaurants. The atmosphere is relaxed and unpretentious, consistent with the everyday neighbourhood setting rather than a tourist-facing dining strip. The menu draws on classic Thai preparations, with the kitchen noted for handling spice levels and dietary requirements thoughtfully. The budget pricing makes it accessible for travellers watching daily costs without compromising on authentic flavour, and the consistent popularity across a broad mix of diners reflects a reliable standard of cooking. A practical advantage worth noting is the opening hours: the restaurant operates from 10am until midnight every day of the week, including weekends. This flexibility suits travellers dealing with jet lag, late arrivals, or simply those who prefer eating outside peak meal times when queues at popular spots tend to be shorter. The Facebook page serves as the restaurant's primary online presence and is worth checking for the latest menu updates or to make contact ahead of a visit. The Soi Samsen 4 location also places diners within a quieter, more residential pocket of Bangkok, offering a straightforward contrast to the busier central tourist areas.
Experience hints
Pair your visit. After Try Me Thai & Vegetarian Restaurant, round out your day in Bangkok with contrasting stops nearby.
Location Info
No 170, Soi Samsen 4, Khwaeng Ban Phan Thom, Subdistrict, Krung Thep Maha Nakhon 10200, Thailand+66 62 242 6559www.facebook.com/trymebangkok?mibextid=LQQJ4dTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter