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Restaurants & Food
Phuket

Tamarind Restaurant, Phuket

4.8(263 reviews)

Tamarind Restaurant has established itself as a standout evening dining destination in Phuket's quieter Wichit district, drawing guests with its Thai fusion cuisine and a setting that includes beach views. The restaurant sits away from the main tourist strips on Sakdidesh Road, offering a more intimate atmosphere that has made it a popular choice for anniversary dinners and celebratory occasions.

The menu leans toward refined Thai fusion, with starters, mains, and desserts all drawing consistent praise from visitors. Reviewers frequently note the balance of flavours and the quality of presentation, describing the food as gourmet in character. The ambience complements the cooking — the setting is considered atmospheric and well-suited to a special evening out, with the outdoor or beach-facing aspect adding considerably to the overall experience.

Tamarind opens daily from 6:00 PM to 10:00 PM, operating the same hours every day of the week. Arriving before 6:00 PM will find the restaurant closed, so evening planning is essential. Given the venue's popularity for milestone occasions and its relatively intimate size, making a reservation in advance is strongly advisable, particularly during Phuket's peak tourism season between November and April. Travellers can check current menus and contact details through the restaurant's website before visiting.

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Pair your visit. After Tamarind Restaurant, Phuket, round out your day in Phuket with contrasting stops nearby.

Reviews from Google

Review for Tamarind Restaurant Tamarind delivered an incredible experience from the moment we arrived. The ambience was absolutely amazing and set the perfect vibe for celebrating our 19 year anniversary. The atmosphere felt both intimate and elevated, making it the ideal spot for a special occasion. The staff went above and beyond even before we sat down. Because the restaurant is located on a different floor from the entrance, they personally escorted us to our table. It was a thoughtful gesture that made a big impression. Vin, our host for the evening, was phenomenal. Despite us arriving about 15 minutes late for our reservation, he remained warm, welcoming, and courteous. He offered thoughtful recommendations and really helped set the tone for our evening. I started with the Rock Lobster Papaya Salad and it was outstanding. It was bright, well seasoned, and carried just the right amount of heat. My wife ordered the Rock Lobster Ravioli and the Green Curry. The curry was beautifully velvety and the lobster was succulent, making for a pair of excellent dishes. For my main, I had the crab with yellow curry and it was exceptional. The spices in the yellow curry were aromatic and layered, with a warmth that built gently with every bite. The crab itself tasted incredibly fresh. It was sweet, tender, and perfectly complemented by the rich and fragrant curry.

I absolutely loved it here. My experience was honestly the best I've had yet. Food was amazing - gourmet like - balanced and rich flavours, great dining experience and with a picture perfect beach view. We even got a live performance of a saxaphone being played which was beautiful. Vin was our host, he was so so lovely - I couldnt have asked for better service. I ordered a green papaya salad for the appetiser, the pad thai noodles for the main, and the fried banana for the dessert - but the photos dont do them justice. If I could recommend one restaurant to go to in Thailand, it would be Restaurant Tamarind for sure. I will be definitely coming back here.

We dined at Tamarind in Phuket and overall the experience was fairly good. The starters were surprisingly generous in portion size, actually larger than the main courses, which was quite unexpected. The food in general was tasty enough, nothing extraordinary but enjoyable. What really stood out was how small the main courses were compared to the starters, which was a bit disappointing. Unfortunately, we didn’t try any desserts, so we can’t comment on that part of the menu. Good service and environment.

A sample of visitor reviews from Google. Read all 263 reviews on Google.

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Tamarind Restaurant, Phuket: Frequently Asked Questions

Is Tamarind Restaurant, Phuket worth visiting?

Tamarind Restaurant, Phuket holds a 4.8★ rating from 263 Google reviews, placing it among the highest-rated restaurants & food in Phuket.

What are the opening hours of Tamarind Restaurant, Phuket?

Tamarind Restaurant, Phuket is typically open 18:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Tamarind Restaurant, Phuket?

The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).

Where is Tamarind Restaurant, Phuket located?

Tamarind Restaurant, Phuket is at 44 5 Sakdidesh Rd Tambon Wichit, Muang Chang Wat Phuket 83000, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).

Location Info

44 5 Sakdidesh Rd Tambon Wichit, Muang Chang Wat Phuket 83000, Thailand+66 76 602 500tamarindrestaurantphuket.com/?utm_source=google+Maps&utm_medium=seo+maps&utm_campaign=seo+maps
Opening Hours
Monday18:00–22:00
Tuesday18:00–22:00
Wednesday18:00–22:00
Thursday18:00–22:00
Friday18:00–22:00
Saturday18:00–22:00
Sunday18:00–22:00

Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands

Where to stay near Tamarind Restaurant, Phuket

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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