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Seaview Sunset Rooftoop
Restaurants & Food
Phuket

Seaview Sunset Rooftoop

4.7(722 reviews)

Perched above the Wichit neighbourhood of Phuket, this rooftop restaurant draws visitors with its elevated setting and the promise of open-sky dining away from the more crowded beachfront strips. The venue's name signals its core appeal: a front-row position for watching the sun go down, making it a natural draw for those looking to combine a meal with an atmospheric evening backdrop. Guests can expect a casual rooftop experience that works across different parts of the day, from a relaxed lunch through to late-evening dining. The setting transitions well from bright afternoon light into the warmer tones of dusk, and the extended hours until 23:00 mean there is no rush to arrive early or leave quickly. The Wichit location places it slightly off the main tourist circuit, giving it a quieter feel compared to more centrally positioned restaurants in Phuket. Good to know: The venue opens at 10:00 every day of the week with no closures, so scheduling around it is straightforward. For those visiting specifically for the sunset atmosphere, arriving in the late afternoon — roughly an hour before sundown — is the most practical approach. As the rooftop setting is a key part of the experience, it is worth checking ahead during peak travel periods to confirm seating availability, particularly for evening slots.

Experience hints

Visitor favorite

Pair your visit. After Seaview Sunset Rooftoop, round out your day in Phuket with contrasting stops nearby.

Location Info

วิชิต 29/8 Soi Aonui, Tambon Wichit, เมือง Chang Wat Phuket 83000, Thailand
Opening Hours
Monday10:00-23:00
Tuesday10:00-23:00
Wednesday10:00-23:00
Thursday10:00-23:00
Friday10:00-23:00
Saturday10:00-23:00
Sunday10:00-23:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands