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Restaurants & Food
Chiang Mai

Pun Pun (Wat Suan Dok)

4.6(122 reviews)

Pun Pun is the vegetarian institution in the garden of Wat Suan Dok — an open-air restaurant run by a sustainable-farming collective, serving Thai standards built on organic vegetables, house-made tofu, and seeds saved from its own farm. Khao soi, fermented-tea-leaf salads, and northern curries all come meat-free and full-flavoured at temple-garden prices, eaten under big shade trees among monks and university students. It's a rite of passage for plant-based eaters in Chiang Mai and closes by early evening — come for lunch.

Taste more of Chiang Mai

Street-food tours, market visits, and Thai cooking classes near Pun Pun (Wat Suan Dok) — a guided way to eat like a local.

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Pun Pun (Wat Suan Dok): Frequently Asked Questions

Is Pun Pun (Wat Suan Dok) worth visiting?

Pun Pun (Wat Suan Dok) holds a 4.6★ rating from 122 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.

What are the opening hours of Pun Pun (Wat Suan Dok)?

Pun Pun (Wat Suan Dok) is typically open 08:00-16:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Pun Pun (Wat Suan Dok)?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is Pun Pun (Wat Suan Dok) located?

Pun Pun (Wat Suan Dok) is at QXQ9+223, Tambon Su Thep, Amphoe Mueang Chiang Mai, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).

Location Info

QXQ9+223, Tambon Su Thep, Amphoe Mueang Chiang Mai
Opening Hours
Monday08:00-16:00
Tuesday08:00-16:00
Wednesday08:00-16:00
Thursday08:00-16:00
Friday08:00-16:00
Saturday08:00-16:00
Sunday08:00-16:00

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)

Where to stay near Pun Pun (Wat Suan Dok)

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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