Khao Soi Maesai
The locals' champion in Chang Phueak — Michelin-listed, fragrant rather than heavy, and sold out most days by mid-afternoon. Plan a morning around it.
Chiang Mai's essential khao soi — the storied Fa Ham houses, the locals' champion that sells out by afternoon, the halal original and the Nimman sit-down specialist.
The locals' champion in Chang Phueak — Michelin-listed, fragrant rather than heavy, and sold out most days by mid-afternoon. Plan a morning around it.
The garden shop near the old city's north moat — beloved bowls under the trees, lunch hours only, gone when the pots empty.
The storied Fa Ham original — generations of curry noodles on the riverside strip where the dish's modern fame was built.
Where to stay
My pick at each price level in Chiang Mai, going by Google's hotel class. Hotels from my ranked list of the 10 best come first, then the best-reviewed. Each button opens the hotel on Booking.com with your dates filled in.
#1Luxury · 5-star
Shangri-La Chiang Mai4.6 (4,289 reviews)
Upscale hotel near Chiang Mai's Night Bazaar, offering spacious rooms, a pool, spa, and Szechuan dining.
Check rates
#3Mid-range · 4-star
U Chiang Mai Hotel4.8 (2,000 reviews)
Chic boutique hotel on Rachadamnoen Rd offering a fitness center, European bistro, and open-air bar.
Check rates
#9Budget · 3-star
Cross Chiang Mai Riverside4.8 (994 reviews)
A boutique riverside resort in Chiang Mai offering stylish rooms, a spa, pool, and upscale dining.
Check ratesThe halal original in the Ban Haw Muslim quarter — beef khao soi from the community that brought the dish to Chiang Mai, plus goat biryani.
The comfortable one — full menu, evening hours and every variation, in a wooden house off Nimman. The perfect first bowl.
The famous Lanna kitchen in the old city — khao soi at lunch amid a museum's worth of northern antiques, northern classics at dinner.