Thai cooking Class by Liya

Hosted by Liya, a local cook with a genuine passion for sharing Thai culinary traditions, this cooking class in Ao Nang offers visitors a hands-on introduction to authentic Thai cuisine. Participants learn to prepare four dishes per session, exploring the spices, flavour profiles, and techniques that define Thai cooking — going well beyond what any restaurant meal can teach. The class runs for approximately 2.5 hours, with well-organised workstations and a relaxed, conversational atmosphere that reviewers consistently describe as fun and culturally engaging. Liya's willingness to accommodate requests — such as swapping in mango sticky rice as a dessert option — reflects the personalised approach that sets this experience apart from larger, more formulaic classes.

The setting suits travellers who want a meaningful cultural connection alongside Krabi's beaches and outdoor activities. Classes are accessible to all skill levels, from complete beginners to those with prior cooking experience, and the intimate format allows for genuine interaction rather than passive observation.