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L'Arôme by the sea
Restaurants & Food
Phuket

L'Arôme by the sea

4.7(1,207 reviews)$$$$

Perched above Patong Beach on Phrabaramee Road, this French fine dining restaurant draws visitors seeking an elevated culinary experience paired with sweeping seaside views. The rooftop setting delivers some of the most striking sunset vistas in Phuket, making it a popular choice for special occasions, anniversaries, and solo dining experiences worth celebrating. The kitchen is best known for its degustation menu, where a sequence of carefully composed dishes showcases refined technique and quality ingredients. Wine and cocktail pairings are a genuine highlight — the sommelier team draws consistent praise for their knowledge and presentation, and the pre-dinner cocktail selection, including rose-infused options, sets the tone for the evening. Service standards are a defining feature here, with attentive staff regularly singled out by name in visitor feedback for their warmth and attention to detail. L'Arôme by the Sea opens daily from 4:00 PM to 11:00 PM, with the early evening window ideal for catching the sunset from the rooftop bar before dinner. Given the luxury pricing and the restaurant's popularity for milestone occasions, advance reservations are strongly recommended, particularly during Phuket's high season between November and April. Smart casual dress at minimum is appropriate for the setting.

Experience hints

Visitor favorite
Splurge-worthy

Pair your visit. After L'Arôme by the sea, round out your day in Phuket with contrasting stops nearby.

Visitor Reviews

I decided very last minute to make reservations for this restaurant while I was in Phuket to take myself on a solo birthday dinner. And i’m so glad I did! The location is gorgeous, and it definitely contributed to the overall experience and atmosphere. From the very beginning the dining experience felt incredibly personal; from the greeting, the menu, and the birthday card they provided. Overall, the food delightful; the flavors of each one came across really well. My favorites were the bluefin tuna chutoro, the japanese red snapper (the crispy skin was perfectly cooked!), and the flavor of the mango chutney. I think my only critique of the service was some of the servers still had trouble articulating some of the parts of the menu; but that didn’t take away from my experience at all. I didn’t do the wine pairing, and looking back, I wish I did. Definitely a pricier option In Phuket, but it was well worth it for me!

Everything about larome was amazing, especially the food and the service! We had June and bamking taking care of us and the attention to detail was on point. I went for my birthday and she brought out the Polaroid so we could take the pictures home with us. They also send you home with dessert cookies. We were having a hard time taking selfies with the larome sign because of the lighting, she came and brought some lighting so we could get good pictures she even took some on her phone to send us! Ok so about the food… literally some of the best things I put in my mouth! Everything and I mean everything was soo good. We did the tasting menu and it did not disappoint, the drinks were also so so good. I would absolutely go here again and next time go during sunset because they have a beautiful view over the water!

The view for the sunset over Patong beach is breathtaking at the rooftop bar. The Degustation Menu was phenomenal, especially with the wine pairing. All of the dishes are unique. The dinner starts off strong with the Brown Crab and does not falter by dessert - the Goat Yoghurt is a must-try. The staff were all very professional and know all about each dish being served. They were also very accommodating, eager for feedback on each dish, and wonderful to talk to. There is no doubt everyone at L’Arome by the sea is devoted to providing the best dining experience in Phuket.

Location Info

247, 5 Phrabaramee Rd, Tambon Patong, Amphoe Kathu, Chang Wat Phuket 83150, Thailand+66 65 239 2111en.laromegroup.com/laromebythesea
Opening Hours
Monday16:00-23:00
Tuesday16:00-23:00
Wednesday16:00-23:00
Thursday16:00-23:00
Friday16:00-23:00
Saturday16:00-23:00
Sunday16:00-23:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands