


sea zone seafood & steak restaurant .
Sea Zone Seafood & Steak Restaurant is an evening dining destination in Muang Pattaya, drawing visitors with a menu that spans fresh seafood and grilled meats. The kitchen handles shellfish particularly well, with lobster, king crab, BBQ prawns, and pipis all featuring in positive visitor accounts. Prawns are noted for being cooked without going overdone, and the lobster has been singled out for its freshness and texture. The mid-range pricing positions it as an accessible option for travellers who want a proper sit-down seafood meal without committing to a high-end restaurant. The evening atmosphere is part of the appeal, with diners noting the ambiance after dark as a highlight. Service has received consistent praise, with staff described as attentive and friendly. That said, a small number of reviews flag inconsistency in food quality across visits, so dishes may vary depending on the night. Good to know: Sea Zone opens at 4 PM every day of the week and stays open until 1 AM, making it a practical choice for late dinners after Pattaya's evening activities. As no website or online booking option is currently available, the restaurant operates on a walk-in basis. Arriving between 6 PM and 8 PM tends to offer a more relaxed experience before the later crowd arrives. The address places it within Muang Pattaya, so it is reasonably accessible from most central accommodation.
Experience hints
Pair your visit. After sea zone seafood & steak restaurant ., round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
We dined at this seafood restaurant & it was an exceptional experience. The cuisine surpassed our expectations. The ambiance in the evening was remarkable. I particularly enjoyed the king crab tho all the dishes we ordered were delicious. The service provided by the staff was outstanding. I would gladly revisit this establishment without hesitation.
Was looking for a small bite but ended up ordering this plump and juicy lobster. It was SO GOOD. The meat was very bouncy and sweet. It’s fresh and cooked perfectly. The waiter there was really nice. It’s quite packed with tourists but the quality is a top notch for me. Would definitely go there again.
The thing that impress me more than anything else is the service. Don't get me wrong, the food is great. We had pipis and bbq prawns. The prawns were cooked but not over cooked. I have noticed that Thai usually under cook their prawns. The pipis were very nice in a chilli sauce. While i am enjoying my seafood. I dropped one pipi shell onto the table from my plate. I picked it up with my finger and return it to my spare plate. Not 30 seconds later, the observant waiter brought me a wet wipe to clean my hands. The food was great, the service was awesome. It was a great dining experience.
Location Info
92-92/1 หมู่ 10 Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 38 421 653Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island
Where to stay near sea zone seafood & steak restaurant .
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island
Where to stay near sea zone seafood & steak restaurant .
Find hotels in Pattaya on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.