Lobster pot seafood
Lobster Pot Seafood sits on the famous Walking Street in Pattaya, making it a convenient stop for visitors exploring the city's most lively strip. The restaurant specialises in fresh seafood, with regulars noting that the produce is consistently fresh and the menu offers a solid variety of options. The sea-facing seating is a genuine draw, giving diners an open view that adds to the overall experience, particularly in the evening. The atmosphere benefits from its Walking Street location, combining a relaxed dining setting with the energy of the surrounding area. Seafood dishes are the clear highlight, and visitors tend to leave satisfied with the quality and value on offer. That said, experiences with service have been mixed across reviews, ranging from warm and accommodating to indifferent, so expectations on that front may vary depending on the night and the staff on duty. Stick to the seafood rather than venturing into other menu items such as pasta, which has received less favourable feedback. Lobster Pot Seafood is open every day of the week from 10am until 2am, making it well suited to late-night diners who want a proper sit-down meal after exploring Walking Street. Given the beachside location and the generally casual, open-air feel, comfortable and light clothing is perfectly appropriate. No website is listed, so reservations cannot be made online — arriving early in the evening is advisable during busy periods to secure a table with a sea view.
Experience hints
Pair your visit. After Lobster pot seafood, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
One of the best places I have seen in Pattaya. I found myself a regular at this restaurant since their food is always fresh and exclusive! Thanks for everything including a good smiley service!
Fantastic atmosphere, our waiter NOON was so nice and accommodating, helped us a lot 😀
Good view and tasty food 👍🏻
Location Info
Walking St, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 61 490 0909Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island