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Restaurants & Food
Pattaya

Lobster pot seafood

4.6(77 reviews)

Lobster Pot Seafood sits on the famous Walking Street in Pattaya, making it a convenient stop for visitors exploring the city's most lively strip. The restaurant specialises in fresh seafood, with regulars noting that the produce is consistently fresh and the menu offers a solid variety of options. The sea-facing seating is a genuine draw, giving diners an open view that adds to the overall experience, particularly in the evening.

The atmosphere benefits from its Walking Street location, combining a relaxed dining setting with the energy of the surrounding area. Seafood dishes are the clear highlight, and visitors tend to leave satisfied with the quality and value on offer. That said, experiences with service have been mixed across reviews, ranging from warm and accommodating to indifferent, so expectations on that front may vary depending on the night and the staff on duty. Stick to the seafood rather than venturing into other menu items such as pasta, which has received less favourable feedback.

Lobster Pot Seafood is open every day of the week from 10am until 2am, making it well suited to late-night diners who want a proper sit-down meal after exploring Walking Street. Given the beachside location and the generally casual, open-air feel, comfortable and light clothing is perfectly appropriate. No website is listed, so reservations cannot be made online — arriving early in the evening is advisable during busy periods to secure a table with a sea view.

Taste more of Pattaya

Street-food tours, market visits, and Thai cooking classes near Lobster pot seafood — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite

Reviews from Google

One of the best places I have seen in Pattaya. I found myself a regular at this restaurant since their food is always fresh and exclusive! Thanks for everything including a good smiley service!

Good view and tasty food 👍🏻

Mango rice was delicious but dont order the pasta, uts sweet and it came cold, and they did not care,

A sample of visitor reviews from Google. Read all 77 reviews on Google.

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Lobster pot seafood: Frequently Asked Questions

Is Lobster pot seafood worth visiting?

Lobster pot seafood holds a 4.6★ rating from 77 Google reviews, placing it among the highest-rated restaurants & food in Pattaya.

What are the opening hours of Lobster pot seafood?

Lobster pot seafood is typically open 10:00-02:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Lobster pot seafood?

The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).

Where is Lobster pot seafood located?

Lobster pot seafood is at Walking St, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).

Location Info

Walking St, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 61 490 0909
Opening Hours
Monday10:00–02:00
Tuesday10:00–02:00
Wednesday10:00–02:00
Thursday10:00–02:00
Friday10:00–02:00
Saturday10:00–02:00
Sunday10:00–02:00

Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island

Where to stay near Lobster pot seafood

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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