King Seafood
Order simply here and you'll eat well. You choose your own lobster, river prawns or oysters from the tanks and displays, then decide how they're cooked, and the version to go for is grilled with Thai seafood sauce. Where the kitchen wobbles is on the European treatments. More than one diner has flagged the thermidor and cheese sauces as ordinary, which is a shame when the raw material is that good. The crab fried rice and green curry are there for anyone in the group who doesn't want shellfish, and that's about the extent of their job.
Seating is open-air on Beach Road, near the Pattaya sign and the water, with a live band that gets going as the night wears on. It's casual without being scruffy. Mid-range prices for what you're picking out yourself, and the staff have a habit of turning up exactly when you need them, which is rarer than it sounds. Come early if you want conversation, come late if you want the band.
Taste more of Pattaya
Street-food tours, market visits, and Thai cooking classes near King Seafood — a guided way to eat like a local.
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Experience hints
Pair your visit. After King Seafood, round out your day in Pattaya with contrasting stops nearby.
Reviews from Google
If you're ever in Pattaya and looking for a place that will awaken every taste bud in your body, King Seafood is the spot. I came here with my brother during our short escape from Bangkok, and let me just say this: we didn’t want the night to end. Let me start with the view: right by the ocean, with the iconic “PATTAYA” sign glowing in the background, lights reflecting over the water. You’re not just eating dinner—you’re having an experience. The sea breeze, the calm vibes, the sound of the waves—it’s pure zen mixed with deliciousness. The food? On another level. We ordered a feast and every dish SLAPPED. Golden Fried Shrimp (กุ้งชุบแป้งทอด): Crunchy perfection. Golden, crispy outside, juicy shrimp inside. Served with fresh salad, lemon wedges, and creamy tartar sauce. I had to pause mid-bite just to appreciate the texture. Pad Thai with Shrimp (ผัดไทยกุ้งสด): It hit that perfect balance—sweet, savory, and just the right amount of spice. Huge shrimp, perfectly cooked noodles, and those crunchy peanuts. Pad Kra Pao (ผัดกะเพรา): Bro, the holy grail of Thai stir-fry. Spicy, aromatic, loaded with fresh basil and minced meat. I asked for it "pet mak" (extra spicy) and they delivered. Grilled Lobster (กุ้งมังกรย่าง): This dish deserves a standing ovation. Juicy, meaty, grilled to smoky perfection and served on banana leaves with garlic butter drizzled on top. You could taste the ocean with every bite. And of course, we went all in with chili dips: the nam jim seafood (green sauce) and sweet chili. They complimented every bite, especially the fried shrimp. Fire. Service? Flawless. The staff were super friendly and fast. They checked in on us without being overbearing, and even helped us take a photo with the Pattaya sign in the background. Five-star service with a Thai smile. Atmosphere? Vibes. Laid-back yet festive. Good lighting. Clean tables. Chill music. You can dress up or just rock a casual fit. Whether you're here with family, your girl, or the boys—it's a vibe. Prices? For the quality and the location—worth every baht. You're eating fresh seafood by the ocean in Pattaya with top-tier flavor and presentation. Come on. To sum it up: King Seafood is a must-visit. Food: 10/10 View: 10/10 Service: 10/10 Cleanliness: 10/10 Value for money: 10/10 This wasn’t just dinner. This was a memory. Can’t wait to return!!
Captain Alice and his staff Mr Rain and sai made the trip extremely amazing. This was an experience everyone should have. From the begging they are very accommodating they want to make sure your stay is as perfect as it can
Fresh seafood but lacks culinary finesse Our highlight were 4 lobsters and river prawns , amongst green curry (chicken) and crab fried rice. There is quality and freshness as we chose Seafood from tanks and wild . However the sauces culinary skills did not elevate the quality seafood- very average Thermidor sauce or cheese etc. Crab fried rice and green curry were very average too. I would recommend to go for fresh seafood on the grill with their Thai seafood sauce to enjoy purely the goodness from the sea without the expectation from the kitchen.
A sample of visitor reviews from Google. Read all 1,616 reviews on Google.
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King Seafood: Frequently Asked Questions
Is King Seafood worth visiting?
King Seafood holds a 4.4★ rating from 1,616 Google reviews — a strong rating for restaurants & food in Pattaya.
What are the opening hours of King Seafood?
King Seafood is typically open 15:00-01:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is King Seafood?
King Seafood is moderately priced (฿฿) relative to other restaurants & food in Pattaya.
When is the best time to visit King Seafood?
The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).
Where is King Seafood located?
King Seafood is at 94 หมู่ที่ 10 Beach Rd, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).
Location Info
94 หมู่ที่ 10 Beach Rd, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 38 429 459Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island
Where to stay near King Seafood
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

The Roof - Bar & Diner
Rooftop bar and diner on Walking Street offering Gulf of Thailand views and a quieter escape from the street below.

FOLK
A bar-restaurant on Pattaya Beach Road serving pizzas, burgers, and cocktails in a cool, air-conditioned setting removed from the street noise.

Lobster pot seafood
Seafood restaurant on Pattaya's Walking Street, open daily until 2am with sea-facing seating.

MASTER SEAFOOD PATTAYA
Fresh seafood restaurant on Pattaya's famous Walking Street, open daily until 2am.
Similar Restaurants & Food Across Thailand

Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.

The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.

Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.

Pier 21
Cheap, genuinely good Thai food on the fifth floor of a mall, if you can find a table at noon.
Where to stay near King Seafood
Find hotels in Pattaya on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island
