King Seafood
Situated on Pattaya's Beach Road, King Seafood draws both locals and visitors with its straightforward approach to fresh seafood — diners select their preferred catch directly, whether lobster, river prawns, or oysters, and choose how it is prepared. Alongside the seafood, the menu extends to dishes such as green curry and crab fried rice, making it a solid option for groups with varied appetites. A live band and open-air seating add a relaxed, convivial atmosphere that suits a long evening meal as much as a casual dinner. The mid-range pricing keeps it accessible for most budgets, and the quality of the seafood is consistently noted by visitors as a highlight. The setting leans casual and lively rather than refined, which suits the Beach Road environment well. Service is generally attentive, and the hands-on experience of choosing your own seafood from the selection on display is part of the appeal. Good to know: King Seafood opens at 3 PM and stays open until 1 AM every day of the week, making it a flexible option for both early dinners and late-night meals. The atmosphere tends to build as the evening progresses, so those preferring a quieter experience should aim to arrive closer to opening time. As no website is available, it is worth confirming payment methods on arrival — carrying cash is a sensible precaution.
Experience hints
Pair your visit. After King Seafood, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
If you're ever in Pattaya and looking for a place that will awaken every taste bud in your body, King Seafood is the spot. I came here with my brother during our short escape from Bangkok, and let me just say this: we didn’t want the night to end. Let me start with the view: right by the ocean, with the iconic “PATTAYA” sign glowing in the background, lights reflecting over the water. You’re not just eating dinner—you’re having an experience. The sea breeze, the calm vibes, the sound of the waves—it’s pure zen mixed with deliciousness. The food? On another level. We ordered a feast and every dish SLAPPED. Golden Fried Shrimp (กุ้งชุบแป้งทอด): Crunchy perfection. Golden, crispy outside, juicy shrimp inside. Served with fresh salad, lemon wedges, and creamy tartar sauce. I had to pause mid-bite just to appreciate the texture. Pad Thai with Shrimp (ผัดไทยกุ้งสด): It hit that perfect balance—sweet, savory, and just the right amount of spice. Huge shrimp, perfectly cooked noodles, and those crunchy peanuts. Pad Kra Pao (ผัดกะเพรา): Bro, the holy grail of Thai stir-fry. Spicy, aromatic, loaded with fresh basil and minced meat. I asked for it "pet mak" (extra spicy) and they delivered. Grilled Lobster (กุ้งมังกรย่าง): This dish deserves a standing ovation. Juicy, meaty, grilled to smoky perfection and served on banana leaves with garlic butter drizzled on top. You could taste the ocean with every bite. And of course, we went all in with chili dips: the nam jim seafood (green sauce) and sweet chili. They complimented every bite, especially the fried shrimp. Fire. Service? Flawless. The staff were super friendly and fast. They checked in on us without being overbearing, and even helped us take a photo with the Pattaya sign in the background. Five-star service with a Thai smile. Atmosphere? Vibes. Laid-back yet festive. Good lighting. Clean tables. Chill music. You can dress up or just rock a casual fit. Whether you're here with family, your girl, or the boys—it's a vibe. Prices? For the quality and the location—worth every baht. You're eating fresh seafood by the ocean in Pattaya with top-tier flavor and presentation. Come on. To sum it up: King Seafood is a must-visit. Food: 10/10 View: 10/10 Service: 10/10 Cleanliness: 10/10 Value for money: 10/10 This wasn’t just dinner. This was a memory. Can’t wait to return!!
Very nice spot to eat some good quality sea food, with reasonable prices. Like the option that you can actually choose what exact lobster or oyster you would like to eat. Nice and professional service were there when needed, every time. The atmosphere of the place is spotted on, classy, and casual, but not to stiff. Like the idea of liveon music. Overall, it was a good experience. 👍
Captain Alice and his staff Mr Rain and sai made the trip extremely amazing. This was an experience everyone should have. From the begging they are very accommodating they want to make sure your stay is as perfect as it can
Location Info
94 หมู่ที่ 10 Beach Rd, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 38 429 459Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Pattaya
Ko Samet
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Koh Chang
Large Thai island with dense jungle, hiking trails, waterfalls, coral reefs & scenic beaches.
Ko Mak
Laid-back Thai island known for its long, quiet beaches, beer bars, bungalows & resorts.
JK Thai Inter Language School (ED visa)
Pattaya language school offering Thai courses and ED visa support, open daily 9am–8pm in Pratumnak.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island